|
Laretacá Verdant IPA
|
American IPA
|
32 Litres |
1.063 |
1.012 |
6.67 |
37.76 |
13.9 °L
|
119 |
0 |
|
|
|
| Boil
Size: 38.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:44 PM |
| Notes: |
|
|
IPA BELGA III
|
Specialty IPA: Belgian IPA
|
7 Litres |
1.075 |
1.014 |
8 |
52.43 |
6.48 °L
|
119 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 10/5/2025 5:46 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.17 |
24.21 |
4.38 °L
|
119 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 10:17 PM |
| Notes: |
|
|
Straitscraft 4896 - IPA ROJAK
|
American IPA
|
24 Litres |
1.053 |
1.007 |
5.93 |
75.55 |
7.39 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63.7 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 8/11/2025 7:52 AM |
| Notes: |
|
|
TIPA
|
Double IPA
|
1750 Litres |
23.275 |
5.563 |
9.95 |
84.7 |
5.01 °L
|
119 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 2:39 PM |
| Notes: |
|
|
Bpa
|
Belgian Pale Ale
|
270 Litres |
1.04 |
1.01 |
3.94 |
0 |
4.75 °L
|
119 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 11:55 PM |
| Notes: |
|
|
Bend Summer Brew 2025
|
American IPA
|
5.25 Gallons |
1.062 |
1.018 |
5.8 |
49.81 |
4.68 °L
|
119 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 5:55 AM |
| Notes: |
|
|
Low-Cal IPA
|
American IPA
|
5.5 Gallons |
1.032 |
1.002 |
3.83 |
44.01 |
2.8 °L
|
119 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 5:10 PM |
Notes: Backsweeten with about 10 OG points of monk fruit sweetener to simulate 1.013 FG.
|
|
|
To The Moon IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.45 |
70.75 |
7.8 °L
|
119 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:38 PM |
| Notes: |
|
|
Lumière
|
Witbier
|
850 Litres |
1.044 |
1.006 |
5.04 |
18.49 |
4.41 °L
|
119 |
2 |
|
|
|
| Boil
Size: 857.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/17/2025 3:10 PM |
| Notes: Attention pression de fermentation, et température à check car peu etre basse au vu de la pression imposée. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
210 Gallons |
1.062 |
1.011 |
6.73 |
16.85 |
5.04 °L
|
119 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:18 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
Meatloaf
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.81 |
45.14 |
7.2 °L
|
119 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:48 PM |
| Notes: |
|
|
White IPA With Oranges
|
Specialty IPA: White IPA
|
6.08 Gallons |
1.063 |
1.015 |
6.36 |
0 |
4.18 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 4/15/2025 8:34 PM |
| Notes: |
|
|
Session 47
|
American IPA
|
6 Gallons |
1.047 |
1.012 |
4.63 |
45.47 |
4.55 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 4:31 PM |
| Notes: |
|
|
Namastop
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
13.43 |
3.68 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:00 PM |
| Notes: |
|
|
Octoberfest
|
Clone Beer
|
11 Gallons |
1.063 |
1.013 |
6.6 |
20.31 |
6.78 °L
|
119 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:23 PM |
| Notes: |
|
|
BLACK RYE IPA
|
Specialty IPA: Black IPA
|
100 Litres |
1.067 |
1.013 |
7.06 |
76.51 |
27.67 °L
|
119 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
36 Gallons |
1.08 |
1.02 |
7.88 |
34.49 |
48.5 °L
|
119 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:01 PM |
| Notes: |
|
|
Good Sound Mongoose Instinct
|
American IPA
|
5.5 Gallons |
1.047 |
1.006 |
5.45 |
45.55 |
5.05 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:41 PM |
| Notes: |
|
|
Gingerbread Xmas Lager
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.018 |
6.69 |
19.58 |
35.47 °L
|
119 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 2:37 AM |
Notes: Tastes like a Gingerbread cookie!
Actuals:
OG: 1.067
FG: 1.012
Added .46 oz SAAZ 3.5 Hops and .5 oz Crystalized Gingerbread for Dryhopping into Secondary at day 37.
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