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Bpa

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres riadi soto
Calories: 10740 calories (Per 29L)
Carbs: 1114.7 g (Per 29L)

Created: Sunday July 13th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	The Swaen - Ale Malt50 kg Ale Malt		37	3.5	100%
50 kg / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

36

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-07-14 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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