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Lumière

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 857.68 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 54% (brew house)
Source: La Lège
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday June 17th 2025

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

18.5

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Flaked Wheat80 kg Flaked Wheat	34	2	30.2%
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	37.7%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	9.4%
10 kg	Munich Malt10 kg Munich Malt	36.8	7.87	3.8%
30 kg	Rice Hulls30 kg Rice Hulls	0	0	11.3%
20 kg	German - Wheat Malt20 kg Wheat Malt	37	2	7.5%
265 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Magnum400 g Magnum Hops		Pellet	15	Boil at 100 °C	60 min	18.49	100%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Magnum (Pellet) 400 g Magnum (Pellet) Hops		18.49	100%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
985.5 L	Infusion	75 °C	67 °C	60 min
	Infusion	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Sweet Orange Peel	Herb	Whirlpool	20 min.
400 g	Coriander Seed	Spice	Whirlpool	20 min.
75 g	Chamomile	Herb	Whirlpool	20 min.
0.30 L	Spindazol B1	Fining	Whirlpool	20 min.
0.11 kg	Antioxine SBT	Other	Mash	0 min.
0.40 kg	Spindazol B3	Fining	Primary	0 min.
0.02 kg	Antioxine SB	Fining	Mash	0 min.
5.69 g	Salt	Water Agt	Mash	1 hr.
50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	250 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	19.3	55.5	55	40.2
Mash Chemistry and Brewing Water Calculator

Notes

Attention pression de fermentation, et température à check car peu etre basse au vu de la pression imposée.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-14 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lumière

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