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1 Second Ride Lager (25)

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 7.68 gallons
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98.6582%
Calories: 147 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday September 6th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

28.4

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.87 lb	TexMalt - Heritage 2 Row11.87 lb Heritage 2 Row	$ 0.00 / lb $ 0.00	36.8	2	81.8444%
1.11 lb	United Kingdom - Maris Otter Pale1.11 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	7.65352%
11.87 oz	German - CaraFoam11.87 oz CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	5.11528%
12.50 oz	Weyermann - Acidulated12.5 oz Acidulated	$ 0.00 / lb $ 0.00	27	3.4	5.38677%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.53 oz	Saaz1.53 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.4	Boil	60 min	10.8872	20.4%
0.95 oz	Saaz0.95 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.4	Boil	5 min	1.34764	12.7%
0.95 oz	Centennial0.95 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10.6	Boil	5 min	5.9521	12.7%
0.95 oz	Cascade0.95 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	5 min	3.93063	12.7%
0.89 oz	Centennial0.89 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10.6	Whirlpool at 165 °F	0 min	5.04719	11.9%
1.27 oz	Cascade1.27 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool at 165 °F	0 min		17%
0.95 oz	Saaz0.95 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.4	Whirlpool	0 min	1.2198	12.7%
7.49 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.43 oz	Saaz (Pellet) 3.4299999921541 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	13.45464	45.8%
1.84 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	10.99929	24.6%
2.22 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	3.93063	29.7%
7.49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.35 gal	Strike	161 °F	152 °F	60 min
1.65 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.16 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.39 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.59 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.82 g	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.64 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.27 Each	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	7	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2025-03-13 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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