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hefige mädchen weizenbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Saturday July 19th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

13.1

SRM (morey):

9.3

Mash pH

5.6

Cost $

48.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	$ 8.00 / kg $ 24.00	36	2	57.1%
2 kg	Gladfield - German Pilsner Malt2 kg German Pilsner Malt	$ 3.80 / kg $ 7.60	36.3	2.03	38.1%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	$ 0.01 / g $ 2.50	36	140	4.8%
5.25 kg / $ 34.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	$ 0.06 / g $ 1.20	Pellet	5	Boil	60 min	10.73	28.6%
50 g	Saaz50 g Saaz Hops	$ 0.11 / g $ 5.50	Pellet	3.1	Hop Stand at 95 °C	15 min	2.38	71.4%
70 g / $ 6.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	$ 0.06 / g $ 1.20	10.73	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 0.11 / g $ 5.50	2.38	71.4%
70 g / $ 6.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	wetting	Strike	35 °C	35 °C	10 min
	ferulic acid rest	Infusion	45 °C	45 °C	20 min
	protein rest	Infusion	50 °C	50 °C	30 min
	saccharification	Infusion	65 °C	65 °C	40 min
	saccharification	Infusion	70 °C	70 °C	20 min
	mash-out	Infusion	80 °C	80 °C	5 min
15 L	mash-out	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
400 g	Rice hulls	Other	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	6	12	50	50	0
The ferulic acid rest is intended to lower the pH. It apparently also releases calcium and magnesium ions. Check pH after 60 minutes and adjust with lactic acid if required.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2025-07-25 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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