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Cold IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sammy
Hop Utilization: 99.067%
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Saturday December 30th 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

64.5

SRM (morey):

3.6

Mash pH

5.8

Cost $

34.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Avangard - Pilsner18 lb Pilsner	$ 1.49 / lb $ 26.82	37.3	1.7	76.6%
5.50 lb	Briess - Wheat Malt, Red5.5 lb Wheat Malt, Red	$ 1.42 / Pounds $ 7.81	37.3	2.3	23.4%
23.50 lbs / $ 34.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Yakima Valley Hops - Magnum3.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil	30 min	53.16	25.9%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Whirlpool at 175 °F	30 min	2.92	14.8%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.2	Whirlpool at 175 °F	30 min	8.39	29.6%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Dry Hop	7 days		14.8%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.2	Dry Hop	7 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Valley Hops - Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	53.16	25.9%
4 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00	2.92	29.6%
6 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	8.39	44.4%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 gal	Strike	159 °F	152 °F	60 min
5.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2025-02-28 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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