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Yerself is Steam

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.03 liters
Post Boil Size: 23.3181 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hop Vandal
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/19/19B/california-common/

Created: Friday April 30th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

43.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,750 g	German - Pilsner3750 g Pilsner	$ 0.00 / kg $ 0.00	38	1.6	78.125%
500 g	Munich500 g Munich	$ 0.00 / kg $ 0.00	37	6	10.4167%
300 g	United Kingdom - Crystal 60L300 g Crystal 60L	$ 0.00 / kg $ 0.00	34	60	6.25%
150 g	New Zealand - Biscuit Malt150 g Biscuit Malt	$ 0.00 / kg $ 0.00	35	30.46	3.125%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	$ 0.00 / kg $ 0.00	33	207	2.08333%
4,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Northern Brewer8 g Northern Brewer Hops	$ 0.00 / g $ 0.00	Pellet	7.8	Boil at 100 °C	60 min	7.61672	7.2%
8 g	Nugget8 g Nugget Hops	$ 0.00 / g $ 0.00	Pellet	22	Boil	75 min	22.4501	7.2%
10 g	Northern Brewer10 g Northern Brewer Hops	$ 0.00 / g $ 0.00	Pellet	7.8	Aroma	15 min	4.7243	9%
10 g	Nugget10 g Nugget Hops	$ 0.00 / g $ 0.00	Pellet	14	Aroma	15 min	8.47951	9%
25 g	Columbus25 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	15	Whirlpool	0 min		22.5%
50 g	Columbus50 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	15	Dry Hop	10 days		45%
111 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18 g	Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops	$ 0.00 / g $ 0.00	12.34102	16.2%
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops	$ 0.00 / g $ 0.00	22.4501	7.2%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	$ 0.00 / g $ 0.00	8.47951	9%
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	0	67.5%
111 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc	$ 0.00 / g $ 0.00	Fining	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-01 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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