|
Cozy Winter Dreams
|
Dark Mild
|
220 Litres |
1.042 |
1.01 |
4.1 |
17.74 |
5.1 °L
|
114 |
1 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 11:53 AM |
Notes: Mash in @ 63'C
1st Rest @ 63'C for 30min
2nd Rest @68'C for 15min
3rd Rest @72'C for 20min
4th Rest @ 75'C for 2min
Mash out @ 76'C
Boil 60min |
|
|
Grammie Shirley’s Ruby Dark Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.062 |
1.019 |
5.64 |
19.27 |
30.62 °L
|
114 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 1:18 AM |
Notes: 90 min. Mash. Ruby Hughes Ruby Dark mild clone
90 min. Boil.
Open fermentation Days 1-3. |
|
|
BBW
|
English Barleywine
|
550 Litres |
27.703 |
4.871 |
13.01 |
32.86 |
27.49 °L
|
114 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 23.8 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 6:37 PM |
| Notes: |
|
|
Crispy Smash Viennes
|
Vienna Lager
|
24 Litres |
1.048 |
1.012 |
4.73 |
24.57 |
5.72 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 1:34 AM |
| Notes: |
|
|
ESB - Sevens On Her Sleeve
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
37.52 |
9.87 °L
|
114 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 3:42 PM |
| Notes: |
|
|
Genus Brewing Fiestbier 5gal
|
Festbier
|
5.5 Gallons |
1.057 |
1.01 |
6.35 |
22.63 |
4.74 °L
|
114 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 6:52 PM |
| Notes: |
|
|
Stout 2025
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
34.16 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 2:14 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.045 |
1.008 |
4.95 |
17.65 |
15.86 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/22/2025 3:48 PM |
| Notes: |
|
|
Saphir Festbier
|
Festbier
|
8 Gallons |
1.056 |
1.011 |
6 |
22.59 |
4.46 °L
|
114 |
0 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 4:02 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
32.41 |
12.79 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 6/16/2025 8:16 PM |
| Notes: This was taken directly from the Homebrew Challenge video on YouTube. |
|
|
Strong Boy
|
Best Bitter
|
22 Litres |
1.048 |
1.01 |
5.04 |
39.63 |
10.78 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 7:58 PM |
| Notes: |
|
|
Whitbier
|
Weissbier
|
500 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.07 °L
|
114 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 3:15 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
60 Litres |
1.041 |
1.009 |
4.22 |
52.55 |
2.96 °L
|
114 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2025 4:03 PM |
| Notes: |
|
|
Low Abv Apres Ski Lager
|
Munich Helles
|
53 Litres |
1.035 |
1.009 |
3.41 |
26.51 |
4 °L
|
114 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 5:11 AM |
| Notes: |
|
|
Koln
|
Kölsch
|
6 Gallons |
1.053 |
1.012 |
5.41 |
21.84 |
4.17 °L
|
114 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
15 Gallons |
1.045 |
1.011 |
4.38 |
43.96 |
19.46 °L
|
114 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.081 |
1.019 |
8.15 |
24.72 |
18.67 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
40 Litres |
1.054 |
1.01 |
5.7 |
19.32 |
36.4 °L
|
114 |
0 |
|
|
|
| Boil
Size: 46.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:17 PM |
| Notes: |
|
|
Caramel Vanilla Cream Ale
|
Märzen
|
5 Gallons |
1.06 |
1.011 |
6.44 |
37.15 |
21.15 °L
|
114 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: MapleSyrup |
Priming Amount: 6.2 oz |
Creation
Date: 10/30/2024 5:30 PM |
| Notes: |
|
|
Amber Lager
|
Märzen
|
250 Litres |
1.051 |
1.013 |
5.04 |
26.11 |
13.25 °L
|
114 |
0 |
|
|
|
| Boil
Size: 257.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 2:34 AM |
| Notes: |
|
|
|
|