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Dunkleweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday July 22nd 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

17.7

SRM (morey):

15.9

Mash pH

5.3

Cost $

24.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Stone Path Malt - SPM Pilsner2.5 lb SPM Pilsner	$ 0.79 / lb $ 1.98	36.8	2	27.8%
2.50 lb	German - Pale Wheat2.5 lb Pale Wheat	$ 1.00 / lb $ 2.50	39	1.5	27.8%
1.50 lb	Stone Path Malt - SPM Munich Dark1.5 lb SPM Munich Dark	$ 0.83 / lb $ 1.25	36.8	8	16.7%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	$ 3.39 / lb $ 5.09	37	25	16.7%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	$ 3.09 / lb $ 2.32	34	39	8.3%
0.25 lb	Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1	$ 3.59 / lb $ 0.90	29.9	340	2.8%
9 lbs / $ 14.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	$ 2.49 / oz $ 1.25	Pellet	8.2	Boil	60 min	15.29	50%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.99 / oz $ 1.50	Pellet	3.5	Boil	10 min	2.37	50%
1 oz / $ 2.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Perle (Pellet)	$ 2.49 / oz $ 1.24	15.29	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 2.99 / oz $ 1.49	2.37	50%
1 oz / $ 2.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	130 °F	20 min
	Temperature	130 °F	144 °F	40 min
	Temperature	144 °F	162 °F	30 min
2.5 gal	Sparge	162 °F	175 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.
3 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 each	Whirlfloc tablet	Fining	Boil	10 min.
1 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.
1 tsp	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Shriner's Auditorium Wilmington, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	5	109	157	20	92
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-22 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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