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Dunkleweizen

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday July 22nd 2025
1.045
1.008
5.0%
17.7
15.9
5.3
24.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Stone Path Malt - SPM Pilsner2.5 lb SPM Pilsner $ 0.79 / lb
$ 1.98 		36.8 2 27.8%
2.50 lb German - Pale Wheat2.5 lb Pale Wheat $ 1.00 / lb
$ 2.50 		39 1.5 27.8%
1.50 lb Stone Path Malt - SPM Munich Dark1.5 lb SPM Munich Dark $ 0.83 / lb
$ 1.25 		36.8 8 16.7%
1.50 lb German - Melanoidin1.5 lb Melanoidin $ 3.39 / lb
$ 5.09 		37 25 16.7%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I $ 3.09 / lb
$ 2.32 		34 39 8.3%
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 $ 3.59 / lb
$ 0.90 		29.9 340 2.8%
9 lbs / $ 14.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops $ 2.49 / oz
$ 1.25 		Pellet 8.2 Boil 60 min 15.29 50%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.99 / oz
$ 1.50 		Pellet 3.5 Boil 10 min 2.37 50%
1 oz / $ 2.74
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
3 tsp Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Fining Boil 10 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
1 tsp White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Shriner's Auditorium Wilmington, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 109 157 20 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 130 °F 20 min
Temperature 130 °F 144 °F 40 min
Temperature 144 °F 162 °F 30 min
2.5 gal Sparge 162 °F 175 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.05 16.2  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Dunkleweizen" Dunkles Weissbier beer recipe by JZ1018. All Grain, ABV 4.95%, IBU 17.65, SRM 15.86, Fermentables: (SPM Pilsner, Pale Wheat, SPM Munich Dark, Melanoidin, CaraMunich I, Carafa Special Type 1 ) Hops: (Perle, Saaz) Other: (Lactic acid, Gypsum, Whirlfloc tablet, Diammonium Phosphate (DAP), Clarity Ferm WLN4000)
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  • Last Updated: 2025-07-22 16:34 UTC