|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.74 |
0 |
23.62 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:08 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.043 |
1.011 |
4.21 |
0 |
2.72 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:35 PM |
| Notes: |
|
|
La Fresca
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.55 |
16.34 |
12.83 °L
|
123 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:13 PM |
| Notes: |
|
|
Double IPA - Hoppy-Ando
|
Double IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
77.09 |
9.52 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:48 PM |
| Notes: |
|
|
IPA BELGA III
|
Specialty IPA: Belgian IPA
|
7 Litres |
1.075 |
1.014 |
8 |
52.43 |
6.48 °L
|
122 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 10/5/2025 5:46 PM |
| Notes: |
|
|
NEIPA.Black Cat
|
Specialty IPA: New England IPA
|
55 Litres |
1.059 |
1.011 |
6.47 |
36.6 |
4.99 °L
|
122 |
0 |
|
|
|
| Boil
Size: 61.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 7:39 AM |
| Notes: |
|
|
Xxx
|
American IPA
|
20.8 Litres |
1.067 |
1.017 |
6.62 |
27.93 |
7.21 °L
|
122 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 6:12 PM |
| Notes: |
|
|
Lumière
|
Witbier
|
850 Litres |
1.044 |
1.006 |
5.04 |
18.49 |
4.41 °L
|
122 |
2 |
|
|
|
| Boil
Size: 857.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/17/2025 3:10 PM |
| Notes: Attention pression de fermentation, et température à check car peu etre basse au vu de la pression imposée. |
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|
Late IPA
|
Specialty IPA: New England IPA
|
620 Gallons |
17.768 |
3.497 |
7.8 |
26.84 |
5.15 °L
|
122 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:28 PM |
Notes: FG - 15.5
OG - 3.3
IBU 26
ABV 6.6
|
|
|
BELGIAN BLONDE ALE
|
Belgian Blond Ale
|
5.49 Litres |
1.065 |
1.015 |
6.66 |
17.3 |
6.58 °L
|
122 |
0 |
|
|
Author:
|
|
EJRL
|
|
| Boil
Size: 8.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 39.5 g |
Creation
Date: 5/5/2025 2:23 AM |
| Notes: |
|
|
Bowie In Space NEPI (Clone)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.57 |
76.67 |
4.36 °L
|
122 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 3/29/2025 2:51 PM |
| Notes: |
|
|
FS Saison
|
Saison
|
19 Litres |
1.049 |
1.004 |
5.99 |
28.59 |
3.65 °L
|
122 |
0 |
|
|
|
| Boil
Size: 23.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 3/23/2025 12:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
36 Gallons |
1.08 |
1.02 |
7.88 |
34.49 |
48.5 °L
|
122 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:01 PM |
| Notes: |
|
|
Edabe
|
Saison
|
20 Litres |
1.05 |
1.004 |
6.04 |
22.76 |
5.72 °L
|
122 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 9:33 PM |
| Notes: |
|
|
Trippel Saison Jul
|
Saison
|
18 Litres |
1.071 |
1.007 |
8.38 |
20.79 |
5.46 °L
|
122 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 1:33 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
9.5 Litres |
1.051 |
1.013 |
4.98 |
16 |
3.65 °L
|
122 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 2:00 PM |
| Notes: |
|
|
11:11
|
Specialty IPA: New England IPA
|
1300 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.64 °L
|
122 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:12 PM |
| Notes: |
|
|
Bellwoods - Pig IPA - Clone
|
Double IPA
|
5 Gallons |
1.07 |
1.017 |
7.03 |
46.86 |
6.61 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/26/2024 1:53 PM |
Notes: Brewing Process:
Mash: Conduct a single infusion mash at 152°F (67°C) for 60 minutes to achieve a balanced fermentable sugar profile.
Boil: Boil the wort for 60 minutes, adding hops according to the schedule above.
Fermentation: Cool the wort to 68°F (20°C) and pitch the yeast. Ferment at this temperature until completion.
Dry Hopping: After primary fermentation, add the dry hops and allow them to steep for 3-5 days to impart the desired aroma.
Packaging: Once fermentation and dry hopping are complete, package the beer through bottling or kegging, ensuring proper carbonation.
Additional Tips:
Water Profile: Aim for a water profile that accentuates hop bitterness and clarity, typical of West Coast IPAs.
Beer Advocate
Clarity: To achieve the characteristic clarity of PIG IPA, consider using fining agents or cold crashing before packaging.
Bellwoods PIG IPA - CLONE
Style:
West Coast IPA
ABV:
7.0%
Appearance:
A clear, deep golden to light amber color with a moderate white head that laces the glass as you drink.
Aroma:
Intensely hop-forward with bright citrus, resinous pine, and tropical fruit notes. Expect a burst of pineapple, apricot, grapefruit, and dank pine aromas from the Simcoe, Centennial, Cascade, and Columbus hops.
Flavor:
A bold, hop-driven profile with a crisp and slightly dry finish. The first sip delivers a balance of citrusy grapefruit, tropical pineapple, and stone fruit sweetness, followed by resinous pine and herbal bitterness. A touch of bready malt from pale and Munich malts supports the hop character without overshadowing it.
Mouthfeel:
Medium-bodied with moderate carbonation, providing a smooth yet crisp texture. The bitterness is firm but not overwhelming, giving it a clean and refreshing West Coast-style finish.
Overall Impression:
PIG IPA is a classic West Coast IPA that delivers a crisp, bitter, and resinous experience with layers of tropical and citrus fruit complexity. Its clean fermentation and dry finish make it a highly drinkable yet flavourful hop-forward beer. |
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|
GSBC TIPA
|
Double IPA
|
12 Gallons |
1.091 |
1.013 |
10.3 |
85.28 |
7.83 °L
|
122 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 9:25 PM |
| Notes: |
|
|
Quadrupell
|
Belgian Dark Strong Ale
|
110 Litres |
1.089 |
1.013 |
10 |
29.24 |
26.76 °L
|
122 |
0 |
|
|
|
| Boil
Size: 146.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:54 PM |
| Notes: |
|
|
|
|
