All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Stout	Dry Stout	16 Litres	1.062	1.015	6.21	42.95	17.96 °L	56	0
Author: Boil Size: 21.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 9:56 PM Notes:
Shiner Summer Stock Clone	Cream Ale	7 Gallons	1.046	1.009	4.92	33.16	3.97 °L	56	0
Author: Bill Hamilton Boil Size: 8.67 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 6:47 PM Notes:
NEIPA	No Profile Selected	465 Gallons	1.047	1.012	4.67	34.43	6.02 °L	56	0
Author: DanetheBrewer Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 8:05 PM Notes:
Goldwaterberg	Light Golden Ale	7 Gallons	1.054	1.012	5.44	16.84	6.84 °L	56	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 8:52 PM Notes:
MAIBOCK	Maibock/Helles Bock	7 Litres	1.065	1.01	7.12	24.75	7.94 °L	56	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 42.8 g Creation Date: 6/8/2025 5:16 PM Notes:
Pilsner	German Pilsner (Pils)	25 Litres	1.05	1.012	5.01	36.49	3.02 °L	56	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 10:17 PM Notes: 75% efficiency
Red Barron Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.009	5.47	50.08	3.83 °L	56	1
Author: philflannery@gmail.com Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 6:06 PM Notes:
2nd Beer - Brown Ale	Southern English Brown	21 Litres	1.052	1.013	5.1	37.31	12.49 °L	56	0
Author: Boil Size: 27.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 5:07 PM Notes:
Früh Kolsch 2	Kölsch	43 Litres	1.048	1.011	4.86	21.55	4.22 °L	56	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:47 AM Notes:
UK IPA	English IPA	20 Litres	1.057	1.014	5.59	51.64	10.35 °L	56	0
Author: Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 1:13 PM Notes:
Loki	American Pale Ale	5.5 Gallons	1.052	1.012	5.33	31.19	8.98 °L	56	3
Author: Sanctuary Brewing Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/5/2023 12:58 PM Notes: Einstok's Iclandic Pale Ale Clone
Coffee Stout	Dry Stout	1250 Litres	10.315	2.645	4.07	0	35.99 °L	56	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 12:00 PM Notes:
Yardbird	American IPA	10 Gallons	1.069	1.012	7.48	64.52	6.2 °L	56	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 4:05 PM Notes:
Oatmeal Stout (Choco Milk)	Oatmeal Stout	55 Litres	1.058	1.015	5.74	27.68	40.89 °L	56	0
Author: Boil Size: 60.85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 1:28 AM Notes: Macerado en frío 12hs: Malta Chocolate Malta Negra Cebada Tostada Se agrega 250 gr de cascarilla en recirculado. Se agrega 0,3 kg de lactosa minuto 15 de hervor Se agrega 48gr de Irish Moss minuto 15 hervor Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días
Goneness	Dry Stout	21 Litres	1.067	1.012	7.21	54.73	50 °L	56	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 2/18/2025 11:16 AM Notes:
Four Nobles Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.012	5.31	29.66	4.13 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 6:55 PM Notes:
Morcis	English IPA	40 Litres	1.058	1.014	5.7	0	5.84 °L	56	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 8:46 PM Notes:
Pavin Napitak	Dry Stout	7 Litres	1.04	1.007	4.3	27.04	31.97 °L	56	0
Author: btot93 Boil Size: 12.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:07 PM Notes:
Awesome Recipe	Dry Stout	7.65 Litres	1.082	1.015	8.77	34.97	45.79 °L	56	0
Author: Boil Size: 13.47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.4 g Creation Date: 1/9/2025 10:00 PM Notes:
Awesome Recipe	Dry Stout	1 Gallons	1.042	1.011	4.14	0	28.39 °L	56	0
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2024 6:05 PM Notes:
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