MOREBEER BLONDE ALE
|
No Profile Selected |
5.25 Gallons |
1.047 |
1.008 |
5.03 |
18.43 |
4.57 °L
|
21 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:22 PM |
Notes: |
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Vienna Lager (4/25)
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
10.11 °L
|
21 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:55 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.011 |
4.74 |
31.77 |
11.25 °L
|
21 |
1 |
|
|
Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:57 AM |
Notes: |
|
160
|
No Profile Selected |
550 Litres |
1.044 |
1.008 |
4.67 |
9.91 |
3.41 °L
|
21 |
0 |
|
|
Boil
Size: 622.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:16 AM |
Notes: |
|
Guinness
|
Dry Stout
|
23 Litres |
1.042 |
1.01 |
4.1 |
51.46 |
36.95 °L
|
21 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 6:27 PM |
Notes: |
|
Weizen Maju
|
No Profile Selected |
20.8 Litres |
1.051 |
1.011 |
5.23 |
21.49 |
4.23 °L
|
21 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 5:34 PM |
Notes: |
|
김평학 1기 APA
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.52 |
35.78 |
8.59 °L
|
21 |
0 |
|
|
Boil
Size: 28.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:42 AM |
Notes: |
|
Hard Seltzer Hard
|
No Profile Selected |
30 Gallons |
1.07 |
1 |
9.19 |
0 |
1.32 °L
|
21 |
0 |
|
Author:
|
|
|
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Boil
Size: 56.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:02 PM |
Notes: |
|
H
|
Dark American Lager
|
5 Gallons |
1.051 |
1.013 |
4.97 |
20.68 |
17.04 °L
|
21 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:04 PM |
Notes: |
|
Altbier
|
Altbier
|
19 Litres |
1.052 |
1.013 |
5.11 |
34.51 |
15.05 °L
|
21 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:28 AM |
Notes: |
|
IPA
|
American IPA
|
314.2 Gallons |
1.067 |
1.013 |
7.17 |
71.27 |
4.57 °L
|
21 |
0 |
|
|
Boil
Size: 319.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 10:19 PM |
Notes: |
|
R&B Oktoberfest 2025
|
Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
30.92 |
8.02 °L
|
21 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 6:00 PM |
Notes: Batch 152 |
|
Guam Gold Clone
|
No Profile Selected |
1000 Litres |
8.828 |
2.255 |
3.46 |
0 |
2.91 °L
|
21 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:11 AM |
Notes: |
|
Irish Death Clone AG
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.021 |
7.56 |
44.08 |
30.11 °L
|
21 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 5:22 PM |
Notes: |
|
HOD Collab
|
No Profile Selected |
2200 Litres |
14.611 |
3.791 |
5.85 |
23.53 |
4 °L
|
21 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:49 AM |
Notes: |
|
Strawberry Sour Batch # 17 04/14/2025
|
Berliner Weisse
|
50 Gallons |
1.051 |
1.008 |
5.69 |
2.41 |
3.08 °L
|
21 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.357 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:15 PM |
Notes: |
|
Siringha
|
International Pale Lager
|
1000 Litres |
1.045 |
1.007 |
5.01 |
20.75 |
2.78 °L
|
21 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:10 AM |
Notes: |
|
Rice Lager
|
International Pale Lager
|
330 Gallons |
12.364 |
2.895 |
5.06 |
0 |
2.96 °L
|
21 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:34 PM |
Notes: |
|
Bohemian Pilsner (Flinders)
|
International Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.55 |
22.84 |
3.84 °L
|
21 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 12:36 AM |
Notes: |
|
810 Don's Dutch Boy
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.012 |
5.4 |
36.57 |
3.16 °L
|
21 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 1/19/2025 4:08 PM |
Notes: Mashout 74 deg C 10 mins Whitelabs WLP830 German Lager yeast in small starter Brewdate Feb.2/25 |
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