All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STOUT EXP II	Imperial Stout	22 Litres	1.07	1.013	7.47	59.99	32.35 °L	122	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:29 PM Notes: Havreflager er ristet i ovnen ved 150 grader i 60 min. Opbevaret i papirspose 4 uger. Ristede malte tilsættes mæsken de sidste 30 min.
American Pale Ale	Blonde Ale	6.5 Gallons	1.044	1.012	4.24	51.81	3.92 °L	122	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/5/2025 10:53 PM Notes:
MOMo SMaSH	American Pale Ale	210 Litres	1.051	1.01	5.36	33.54	4.36 °L	122	0
Author: Jason Pollard Boil Size: 220 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 9:49 AM Notes:
Knightcap Of The Dead - 15HL	Imperial Stout	1500 Litres	1.13	1.048	12.69	29.33	50 °L	122	0
Author: Ballsio Boil Size: 1542.5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:17 PM Notes:
Jeskai Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.016	5.23	22.14	6.48 °L	122	2
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 10:54 AM Notes: 1 Can proper starter + 1 pack yeast, used to make a starter 24 hours prior to ferment Using filtered STL tap water, have not yet had an analysis done for source water profile information
American Brown Ale	American Brown Ale	5.75 Gallons	1.053	1.009	5.79	22.51	17.83 °L	122	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 1:35 PM Notes: 13.5 brix OG. I made this for a internal challenge for the Ames brew club. They provided the yeast. 6.8 brix FG. 5.8% abv.
Going Back To Cali Oatmeal Stout	American Stout	6.25 Gallons	1.054	1.01	5.72	35.58	47.4 °L	122	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:39 PM Notes:
APA DO ANIVERSÁRIO	American Pale Ale	23 Litres	1.045	1.007	4.95	28.02	6.77 °L	122	0
Author: Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 8:12 PM Notes:
My First Amber Ale	American Amber Ale	5.8 Gallons	1.051	1.009	5.53	38.34	15.43 °L	122	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/28/2025 10:00 PM Notes:
Amber Coffee	American Amber Ale	310 Gallons	15.869	3.917	6.5	33.85	13.33 °L	122	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:23 PM Notes:
Awesome Recipe	American Porter	25 Litres	1.065	1.016	6.42	38.46	36.78 °L	122	0
Author: Sam.G.F. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 2:51 PM Notes:
BBB Not So Red IPA	American IPA	80 Litres	1.053	1.013	5.27	52.14	7.88 °L	122	0
Author: Boil Size: 87.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 12:47 AM Notes:
Lizard Eye IPA	American IPA	5.5 Gallons	1.07	1.017	6.84	51.29	6.12 °L	122	0
Author: HoppyHanks Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 8:54 PM Notes:
Rye IPA	American IPA	295 Gallons	1.061	1.011	6.59	42.58	4.83 °L	122	0
Author: Boil Size: 296.71 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:48 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.066	1.013	6.9	22.56	3.66 °L	122	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 2:11 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.059	1.011	6.32	59.6	6.19 °L	122	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:52 PM Notes:
Citra Session IPA	American Pale Ale	315 Litres	1.043	1.008	4.59	36.05	7.55 °L	122	0
Author: Boil Size: 322 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 12:52 AM Notes: 本当はOG1.050を目指している。 で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。 Wort Volume : 315ℓ Current Gravity: 1.054 Desired Gravity: 1.050 New Volume:　340.20を目指す Difference: 25.20ℓ追加 Final Gravity (FG):1.012を目指す ◆6月25日 煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
Awesome Recipe	American IPA	25 Litres	1.064	1.014	6.5	66.85	6.76 °L	122	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:47 AM Notes: brewed 03/09/2024
Awesome Recipe	American Amber Ale	5.5 Gallons	1.051	1.012	5.2	19.73	12.89 °L	122	0
Author: macman1958 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:50 AM Notes:
Yerself Is Steam	California Common	23 Litres	1.049	1.01	5.1	43.2706	11.23 °L	122	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:08 PM Notes: California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities.
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