All-grain Homebrew Beer Recipes | Page 10880 | Browse 220,000+ at Brewer's Friend

Author:

Boil Size: 85.7 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2024 3:05 PM

Notes:

Author:

Boil Size: 1700 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2024 7:45 AM

Notes:

Author:

Boil Size: 650 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2024 7:44 PM

Notes:

Author:

Boil Size: 135.7 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2024 4:25 AM

Notes:

Author:

FrancescD

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2024 5:46 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2024 1:19 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2024 3:31 PM

Notes:

Author:

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2024 6:44 PM

Notes:

Author:

xander10

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.91 bar

Creation Date: 7/1/2025 5:40 PM

Notes:

Author:

Salyangoz

Boil Size: 24.5 Litres

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 77

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2021 10:16 PM

Notes:

Author:

Arrogant Goat

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2025 7:24 PM

Notes:

Author:

Boil Size: 6.41 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 6.7 oz

Creation Date: 6/16/2025 3:52 AM

Notes:

Author:

iScrtAznMan

Boil Size: 5.53 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2025 7:48 PM

Notes:

Author:

dreadlockmike

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 6/12/2025 2:24 AM

Notes: Sahti inspired. Non traditional. Mash until conversion is complete. Then later and vorlaf through a handful of Spruce branches, and an additional.5 lbs Rice hulls plus 2oz of hand crushed juniper berries. Ferment for 2 weeks before bottling with desired carbonation level, or still.

Author:

Beer Tech - Norberto Pazos

Boil Size: 23 Litres

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2025 2:45 PM

Notes:

Author:

scottsrt

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2025 6:33 PM

Notes:

Author:

pescabirres

Boil Size: 35.93 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 4/26/2025 4:20 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 67

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2025 6:56 AM

Notes:

Author:

TheGreasyChoirboy

Boil Size: 3.17 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2025 5:33 PM

Notes: Silver medal at Cascade Brewer's Cup 2025 in the "Alternative and Specialty" category: https://beerawardsplatform.com/cascade-brewers-cup-2025/results

Preparing Dried Chestnut Chips
1) With the flat side down, score chestnuts lengthwise along the round side that's facing up
2) Soak in water for at least 2 hours
3) Boil the chestnuts for 2 minutes
4) Transfer chestnuts to a towel lined bowl to pat them dry
5) Transfer hot chestnuts to a dry skillet already on high heat (chestnuts should be cut side up) and cover with a lid for 30 seconds. This will cause the chestnuts to open up along the score, making them easier to peel the skins off
6) Crumble the chestnuts into small pieces while they're still warm
7) Allow them to dry

Preparing Roasted Chestnut Chips
1) With the flat side down, score chestnuts lengthwise along the round side that's facing up
2) Soak in water for at least 2 hours
3) Transfer chestnuts to a towel lined bowl to pat them dry
4) Transfer to a baking tray with the cut side facing up
5) Roast in the oven at 350 F for 20 min
6) Increase heat to 425 F and continue roasting for 10-15 min
7) Transfer to a wet-towel lined bowl and completely wrap the chestnuts in the wet towel for 10-15 min
8) Remove from the bowl and remove the skins
9) Crumble the nuts into smaller pieces

Other help pages for brewing with chestnuts:
https://www.giornaledellabirra.it/homebrewing/birra-alle-castagne-una-ricetta-per-homebrewing-nata-dallesperienza/

https://www.birradegliamici.com/ricetta/birra-alle-castagne/

Author:

LaSalle Brew Co.

Boil Size: 6.59 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 81

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 11/26/2024 1:53 PM

Notes: Brewing Process:

Mash: Conduct a single infusion mash at 152°F (67°C) for 60 minutes to achieve a balanced fermentable sugar profile.

Boil: Boil the wort for 60 minutes, adding hops according to the schedule above.

Fermentation: Cool the wort to 68°F (20°C) and pitch the yeast. Ferment at this temperature until completion.

Dry Hopping: After primary fermentation, add the dry hops and allow them to steep for 3-5 days to impart the desired aroma.

Packaging: Once fermentation and dry hopping are complete, package the beer through bottling or kegging, ensuring proper carbonation.

Additional Tips:

Water Profile: Aim for a water profile that accentuates hop bitterness and clarity, typical of West Coast IPAs.
Beer Advocate

Clarity: To achieve the characteristic clarity of PIG IPA, consider using fining agents or cold crashing before packaging.

Bellwoods PIG IPA - CLONE

Style:
West Coast IPA

ABV:
7.0%

Appearance:
A clear, deep golden to light amber color with a moderate white head that laces the glass as you drink.

Aroma:
Intensely hop-forward with bright citrus, resinous pine, and tropical fruit notes. Expect a burst of pineapple, apricot, grapefruit, and dank pine aromas from the Simcoe, Centennial, Cascade, and Columbus hops.

Flavor:
A bold, hop-driven profile with a crisp and slightly dry finish. The first sip delivers a balance of citrusy grapefruit, tropical pineapple, and stone fruit sweetness, followed by resinous pine and herbal bitterness. A touch of bready malt from pale and Munich malts supports the hop character without overshadowing it.

Mouthfeel:
Medium-bodied with moderate carbonation, providing a smooth yet crisp texture. The bitterness is firm but not overwhelming, giving it a clean and refreshing West Coast-style finish.

Overall Impression:
PIG IPA is a classic West Coast IPA that delivers a crisp, bitter, and resinous experience with layers of tropical and citrus fruit complexity. Its clean fermentation and dry finish make it a highly drinkable yet flavourful hop-forward beer.