Juniper G&T Ale
|
No Profile Selected |
350 Litres |
1.055 |
1.01 |
5.81 |
21.14 |
4.27 °L
|
57 |
0 |
|
|
Boil
Size: 360.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2433.9 g |
Creation
Date: 6/2/2025 5:25 PM |
Notes: |
|
Heath Light&Lush NEIPA
|
American IPA
|
21 Litres |
1.036 |
1.008 |
3.64 |
31.73 |
2.73 °L
|
57 |
0 |
|
|
Boil
Size: 27.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 7/12/2025 10:47 AM |
Notes: |
|
Football Season Lighter Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.14 |
21.32 |
5.76 °L
|
57 |
1 |
|
Author:
|
|
Aggie_Ken
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 1:22 AM |
Notes: |
|
Peder Hardingz I
|
Standard/Ordinary Bitter
|
42 Litres |
1.037 |
1.009 |
3.67 |
29.03 |
8.65 °L
|
57 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 5:56 PM |
Notes: |
|
Peach Lager
|
No Profile Selected |
1200 Litres |
10.928 |
2.807 |
4.32 |
17.31 |
2.95 °L
|
57 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 89 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 8:07 AM |
Notes: |
|
INDY (2025)*
|
German Pilsner (Pils)
|
1044.7 Gallons |
11.633 |
3.35 |
4.43 |
29.17 |
3.02 °L
|
57 |
0 |
|
|
Boil
Size: 1044.7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 1:25 PM |
Notes: |
|
PUERTO VIEJO V5
|
Sweet Stout
|
1240 Litres |
1.06 |
1.02 |
5.26 |
12.64 |
28.49 °L
|
57 |
0 |
|
|
Boil
Size: 1512.87 Litres |
Boil Time: 175 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 4:53 PM |
Notes: |
|
Hazy Pale Ale (Citra Krush Mosaic)
|
No Profile Selected |
23 Litres |
1.053 |
1.011 |
5.42 |
46.1 |
3.54 °L
|
57 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 7:29 PM |
Notes: Dry hopped day 8 at 15c with 170g left over from the hop bags. Didnt drop the yeast beforehand, try this next time. Kegged day 11. Things to try next dry hop day 1, experiment with mid ferm dry hops again and drop yeast before dry hopping at terminal fg. Looked and smelled good at kegging |
|
Impy
|
Russian Imperial Stout
|
21 Litres |
1.139 |
1.028 |
14.59 |
72.5 |
50 °L
|
57 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 11:51 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.012 |
5.01 |
36.49 |
3.02 °L
|
57 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 10:17 PM |
Notes: 75% efficiency |
|
Loki
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
31.19 |
8.98 °L
|
57 |
3 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/5/2023 12:58 PM |
Notes: Einstok's Iclandic Pale Ale Clone |
|
Copia Nueva Zelanda
|
American Pale Ale
|
45 Litres |
1.058 |
1.012 |
6.08 |
43.74 |
5.49 °L
|
57 |
0 |
|
|
Boil
Size: 51.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 9:25 AM |
Notes: |
|
Boomslang
|
German Pilsner (Pils)
|
20.8 Litres |
1.14 |
1.035 |
13.79 |
0 |
23.62 °L
|
57 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 5:52 AM |
Notes: |
|
CCBC Pale Ale
|
Standard/Ordinary Bitter
|
124 Gallons |
1.055 |
1.014 |
5.44 |
28.79 |
6.09 °L
|
57 |
0 |
|
|
Boil
Size: 126.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:10 PM |
Notes: |
|
Patagonian Stout
|
Sweet Stout
|
200 Litres |
1.066 |
1.016 |
6.46 |
0 |
36.52 °L
|
57 |
0 |
|
|
Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 12:49 AM |
Notes: |
|
Clif Soco Cream Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.48 |
0 |
18.59 °L
|
57 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 3:37 PM |
Notes: |
|
Yardbird
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.48 |
64.52 |
6.2 °L
|
57 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:05 PM |
Notes: |
|
COB
|
Brown Porter
|
12 Gallons |
1.059 |
1.013 |
6.03 |
42.99 |
17.5 °L
|
57 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2025 2:21 PM |
Notes: |
|
Morcis
|
English IPA
|
40 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.84 °L
|
57 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:46 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.042 |
1.011 |
4.14 |
0 |
28.39 °L
|
57 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:05 PM |
Notes: |
|
|
|