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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday March 26th 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	Joe White - Ale Malt95 kg Ale Malt	36.8	2.81	85.6%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	9%
4 kg	Muntons - Dark Crystal4 kg Dark Crystal	33	150	3.6%
2 kg	Weyermann - Caramunich Type 22 kg Caramunich Type 2	34	45	1.8%
111 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
355.5 L	Strike	68 °C	68 °C	60 min
395.5 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-26 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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