All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amercian Pale Ale	American Pale Ale	55 Litres	1.051	1.01	5.4	43.98	4.82 °L	122	0
Author: Joshua Ballard Boil Size: 65.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/26/2025 4:33 AM Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days 5 days dry hop Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure. Transfer to a 50L keg with very low pressure
Strong Scotch Ale	Wee Heavy	21 Litres	1.091	1.029	8.1	19.49	19.63 °L	122	1
Author: keenone Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 5:17 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride to the mash. Mash the Golden Promise at 158 °F (70 °C) for 60 minutes. Start recirculating wort. Add the roasted barley and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Take the first gallon (3.8 L) of runnings and boil separately in a pot over high heat to reduce to one quart (1 L); be careful to stir and not scorch the wort. Add the reduced wort back to the kettle. While boiling this smaller portion, begin a 90-minute boil with the remaining 5.5 gallons (21 L). When the small portion is reduced, add it to the larger portion and continue the boil. Add hops with 60 minutes remaining in the boil. Chill the wort to 59 °F (15 °C), pitch the yeast, and ferment until complete. --------------------------------------------------- Starter: Use 2 vials of frozen yeast, approx. 15B cells per vial. Step 1 is 1.5L of 1.036 starter, should produce 231B cells. Step 2 is 1.5L starter, result should be 411B cells
Per My Last Email (V2)	Imperial Stout	6 Gallons	1.095	1.019	9.96	79.82	43.74 °L	122	1
Author: Boil Size: 8.03 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 4:42 PM Notes:
American Pale Ale	Blonde Ale	6.5 Gallons	1.044	1.012	4.24	51.81	3.92 °L	122	0
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/5/2025 10:53 PM Notes:
MOMo SMaSH	American Pale Ale	210 Litres	1.051	1.01	5.36	33.54	4.36 °L	122	0
Author: Jason Pollard Boil Size: 220 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 9:49 AM Notes:
Leaf Blower American Amber Ale	American Amber Ale	15 Gallons	1.051	1.013	4.87	36.15	12.64 °L	122	0
Author: vinobrew Boil Size: 18.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 8/24/2025 1:15 PM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.046	1.012	4.53	0	4.4 °L	122	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:33 AM Notes:
Going Back To Cali Oatmeal Stout	American Stout	6.25 Gallons	1.054	1.01	5.72	35.58	47.4 °L	122	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:39 PM Notes:
APA DO ANIVERSÁRIO	American Pale Ale	23 Litres	1.045	1.007	4.95	28.02	6.77 °L	122	0
Author: Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 8:12 PM Notes:
Amber Coffee	American Amber Ale	310 Gallons	15.869	3.917	6.5	33.85	13.33 °L	122	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:23 PM Notes:
Awesome Recipe	American Porter	25 Litres	1.065	1.016	6.42	38.46	36.78 °L	122	0
Author: Sam.G.F. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 2:51 PM Notes:
GEBL Same Brew Sweet Stout	American Porter	10.2 Gallons	1.054	1.021	4.43	25.27	41.33 °L	122	0
Author: Pete Tulalip WA Boil Size: 12.2 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/16/2024 9:19 PM Notes: condition at 60 deg for 1 week after fermentation
Bw	English Barleywine	6 Litres	1.147	1.037	14.45	62.42	10.21 °L	122	0
Author: klo Boil Size: 17.51 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2024 2:22 PM Notes:
Awesome Recipe	American Amber Ale	500 Litres	1.053	1.012	5.42	24.47	12.3 °L	122	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 1:54 PM Notes:
Citra Session IPA	American Pale Ale	315 Litres	1.043	1.008	4.59	36.05	7.55 °L	122	0
Author: Boil Size: 322 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 12:52 AM Notes: 本当はOG1.050を目指している。 で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。 Wort Volume : 315ℓ Current Gravity: 1.054 Desired Gravity: 1.050 New Volume:　340.20を目指す Difference: 25.20ℓ追加 Final Gravity (FG):1.012を目指す ◆6月25日 煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
Blonde Ale	Blonde Ale	232.5 Gallons	1.052	1.009	5.68	25.68	6.02 °L	122	0
Author: kingmatt Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 5:26 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.051	1.012	5.2	19.73	12.89 °L	122	0
Author: macman1958 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:50 AM Notes:
Awesome Recipe	American IPA	818 Litres	1.042	1.011	4.18	0	3.21 °L	122	0
Author: Boil Size: 825 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 6:21 PM Notes:
Awesome Recipe	American IPA	93 Gallons	1.082	1.027	7.18	0	4.27 °L	122	0
Author: Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 2:27 PM Notes:
Citrus Claw	American Pale Ale	17 Litres	1.052	1.01	5.64	30.24	5.09 °L	122	1
Author: BoK Brew Boil Size: 22.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 108 g Creation Date: 2/14/2023 3:11 AM Notes:
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