Pale Pilsner/Citra SMaSH
|
Blonde Ale
|
15 Gallons |
1.044 |
1.011 |
4.45 |
12.75 |
3.08 °L
|
54 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 7:37 PM |
Notes: |
|
Session Hoppy Pale Ale
|
Blonde Ale
|
28 Gallons |
1.034 |
1.007 |
3.55 |
27.13 |
3.22 °L
|
54 |
0 |
|
|
Boil
Size: 30.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 9:40 PM |
Notes: |
|
Smrjanski Kozu
|
British Golden Ale
|
270 Litres |
1.045 |
1.008 |
4.82 |
22.55 |
4.79 °L
|
54 |
0 |
|
|
Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:54 PM |
Notes: |
|
English Pale Ale, 250426
|
Strong Bitter
|
21 Litres |
1.048 |
1.012 |
4.73 |
32.3 |
7.29 °L
|
54 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:17 PM |
Notes: |
|
A Mild Curiosity
|
Ordinary Bitter
|
19 Litres |
1.032 |
1.008 |
3.15 |
24.8 |
17.06 °L
|
54 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 8:56 PM |
Notes: |
|
Golden 200 19-04-25
|
British Golden Ale
|
200 Litres |
1.046 |
1.012 |
4.54 |
20.85 |
5.65 °L
|
54 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:26 PM |
Notes: |
|
Bourbon Oaked English Barley Wine
|
English Barleywine
|
30 Litres |
1.089 |
1.015 |
9.76 |
41.74 |
12.84 °L
|
54 |
0 |
|
|
Boil
Size: 41.73 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 126.5 g |
Creation
Date: 4/17/2025 8:42 PM |
Notes: Use yeast cake from 80 Shilling
Age on bourbon oak spiral for 6 months.
Prime with CBC-1 and brown sugar. |
|
Maple Bacon Red Ale
|
Irish Red Ale
|
5 Gallons |
1.073 |
1.019 |
7.1 |
20.98 |
28.47 °L
|
54 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 4:38 PM |
Notes: |
|
Marki-Golden ALE
|
Blonde Ale
|
37 Litres |
1.05 |
1.013 |
4.95 |
27.75 |
5.97 °L
|
54 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 7:27 PM |
Notes: |
|
Assignment #1 Schwarzbier
|
Schwarzbier
|
65 Litres |
1.051 |
1.01 |
5.37 |
20.79 |
28.74 °L
|
54 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/26/2025 6:31 AM |
Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week |
|
4077th SMASH (Huell Melon)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
42.6 |
3.59 °L
|
54 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:37 PM |
Notes: |
|
Oat Wine
|
English Barleywine
|
2.5 Gallons |
1.087 |
1.018 |
9.05 |
44.1 |
17.58 °L
|
54 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:24 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.6 |
0 |
5.56 °L
|
54 |
0 |
|
Author:
|
|
chrmut22@gmail.com
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 8:05 AM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
13 Gallons |
1.059 |
1.018 |
5.38 |
26.72 |
21.77 °L
|
54 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:13 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
23.14 |
3.24 °L
|
54 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 10:06 PM |
Notes: |
|
Popup Pale Ale #4
|
American Pale Ale
|
12 Litres |
1.052 |
1.014 |
4.97 |
42.6 |
5.63 °L
|
54 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 83.6 g |
Creation
Date: 1/26/2025 5:24 PM |
Notes: |
|
Clean Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.72 |
11.1 |
23.38 °L
|
54 |
1 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 8:57 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
63.02 |
4.67 °L
|
54 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/9/2025 5:07 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.041 |
1.01 |
4.01 |
0 |
4.41 °L
|
54 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 2:02 PM |
Notes: |
|
NZ Pils
|
German Pils
|
160 Litres |
1.049 |
1.007 |
5.47 |
37.72 |
3.23 °L
|
54 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 6:48 AM |
Notes: |
|
|
|