Citrus Claw Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Citrus Claw

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.86 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin García
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 14th 2023
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OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

1.052
1.010
5.6%
30.2
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n/a
232.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg MX - Pale Ale2.9 kg Pale Ale 29.60 / kg
85.84
35 3 93.5%
0.20 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.2 kg Miserable Fish (Melanoidin Malt) 88.00 / kg
17.60
34 17.4 6.5%
3.10 kg / 103.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - Citra6 g Citra Hops 1.30 / g
7.80
Pellet 13 Boil at 97 °C 25 min 8.04 16.7%
6 g Yakima Valley Hops - AU Galaxy6 g AU Galaxy Hops 1.30 / g
7.80
Pellet 14 Boil at 97 °C 25 min 8.66 16.7%
6 g Yakima Valley Hops - Mosaic6 g Mosaic Hops 1.35 / g
8.10
Pellet 11 Boil at 97 °C 25 min 6.8 16.7%
6 g Yakima Valley Hops - Citra6 g Citra Hops 1.30 / g
7.80
Pellet 13 Boil at 97 °C 5 min 2.31 16.7%
6 g Yakima Valley Hops - AU Galaxy6 g AU Galaxy Hops 1.30 / g
7.80
Pellet 14 Boil at 97 °C 5 min 2.48 16.7%
6 g Yakima Valley Hops - Mosaic6 g Mosaic Hops 1.35 / g
8.10
Pellet 11 Boil at 97 °C 5 min 1.95 16.7%
36 g / 47.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
82.00 / each
82.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
82.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 108 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus Claw" American Pale Ale beer recipe by Kevin García. All Grain, ABV 5.64%, IBU 30.24, SRM 5.09, Fermentables: (Pale Ale, Miserable Fish (Melanoidin Malt)) Hops: (Citra, AU Galaxy, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-17 03:26 UTC
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