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Citrus Claw

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.86 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin García
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday February 14th 2023

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Mosaic Brut IPA

OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

Pale Fire Clone

by Fergality

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

30.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

232.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	MX - Pale Ale2.9 kg Pale Ale	$ 29.60 / kg $ 85.84	35	3	93.5%
0.20 kg	Pauls Malt - Miserable Fish (Melanoidin Malt)	$ 88.00 / kg $ 17.60	34	17.4	6.5%
3.10 kg / $ 103.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - Citra6 g Citra Hops	$ 1.30 / g $ 7.80	Pellet	13	Boil at 97 °C	25 min	8.04	16.7%
6 g	Yakima Valley Hops - AU Galaxy6 g AU Galaxy Hops	$ 1.30 / g $ 7.80	Pellet	14	Boil at 97 °C	25 min	8.66	16.7%
6 g	Yakima Valley Hops - Mosaic6 g Mosaic Hops	$ 1.35 / g $ 8.10	Pellet	11	Boil at 97 °C	25 min	6.8	16.7%
6 g	Yakima Valley Hops - Citra6 g Citra Hops	$ 1.30 / g $ 7.80	Pellet	13	Boil at 97 °C	5 min	2.31	16.7%
6 g	Yakima Valley Hops - AU Galaxy6 g AU Galaxy Hops	$ 1.30 / g $ 7.80	Pellet	14	Boil at 97 °C	5 min	2.48	16.7%
6 g	Yakima Valley Hops - Mosaic6 g Mosaic Hops	$ 1.35 / g $ 8.10	Pellet	11	Boil at 97 °C	5 min	1.95	16.7%
36 g / $ 47.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Valley Hops - Citra (Pellet) 12 g Citra (Pellet) Hops	$ 1.30 / g $ 15.60	10.35	33.4%
12 g	Yakima Valley Hops - AU Galaxy (Pellet) 12 g AU Galaxy (Pellet) Hops	$ 1.30 / g $ 15.60	11.14	33.4%
12 g	Yakima Valley Hops - Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	$ 1.35 / g $ 16.20	8.75	33.4%
36 g / $ 47.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 82.00 / each $ 82.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 82.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 108 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-17 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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