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Per My Last Email (V2)

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.03 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 96%
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Friday December 19th 2025

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

79.8

SRM (morey):

43.7

Mash pH

5.5

Cost $

57.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 lb	Briess - Brewers Malt 2-Row14.5 lb Brewers Malt 2-Row	$ 1.00 / lb $ 14.50	37	1.8	59.6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 2.00 / lb $ 10.00	38	3.75	20.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 2.39 / lb $ 2.39	33	120	4.1%
1 lb	Briess - Chocolate1 lb Chocolate	$ 2.39 / lb $ 2.39	25	350	4.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	$ 2.39 / lb $ 1.20	33	300	2.1%
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	$ 2.39 / lb $ 0.90	34	60	1.5%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	$ 2.39 / lb $ 1.20	32.7	65	2.1%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	$ 2.39 / lb $ 1.20	34	40	2.1%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	$ 2.59 / lb $ 1.46	27	3.4	2.3%
6 oz	The Swaen - BlackSwaen Coffee Malt6 oz BlackSwaen Coffee Malt	$ 2.39 / lb $ 0.90	36	225	1.5%
24.31 lbs / $ 36.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	$ 1.89 / oz $ 3.78	Pellet	14	Boil	60 min	70.57	50%
1 oz	Centennial1 oz Centennial Hops	$ 1.99 / oz $ 1.99	Pellet	10	Boil	8 min	7.59	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.99 / oz $ 1.99	Pellet	7.8	Boil	2 min	1.66	25%
4 oz / $ 7.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nugget (Pellet)	$ 1.89 / oz $ 3.78	70.57	50%
1 oz	Centennial (Pellet)	$ 1.99 / oz $ 1.99	7.59	25%
1 oz	Northern Brewer (Pellet)	$ 1.99 / oz $ 1.99	1.66	25%
4 oz / $ 7.76

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:	$ 4.49 / each $ 13.47
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 13.47 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-27 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Per My Last Email (V2)

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