Brewer's Friend

Print

Per My Last Email (V2)

315 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.03 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 96%
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday December 19th 2025
Similar Recipes

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

1.095
1.019
10.0%
79.8
43.7
5.5
57.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - Brewers Malt 2-Row14.5 lb Brewers Malt 2-Row $ 1.00 / lb
$ 14.50 		37 1.8 59.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 2.00 / lb
$ 10.00 		38 3.75 20.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 2.39 / lb
$ 2.39 		33 120 4.1%
1 lb Briess - Chocolate1 lb Chocolate $ 2.39 / lb
$ 2.39 		25 350 4.1%
8 oz American - Roasted Barley8 oz Roasted Barley $ 2.39 / lb
$ 1.20 		33 300 2.1%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L $ 2.39 / lb
$ 0.90 		34 60 1.5%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt $ 2.39 / lb
$ 1.20 		32.7 65 2.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L $ 2.39 / lb
$ 1.20 		34 40 2.1%
9 oz German - Acidulated Malt9 oz Acidulated Malt $ 2.59 / lb
$ 1.46 		27 3.4 2.3%
6 oz The Swaen - BlackSwaen Coffee Malt6 oz BlackSwaen Coffee Malt $ 2.39 / lb
$ 0.90 		36 225 1.5%
24.31 lbs / $ 36.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops $ 1.89 / oz
$ 3.78 		Pellet 14 Boil 60 min 70.57 50%
1 oz Centennial1 oz Centennial Hops $ 1.99 / oz
$ 1.99 		Pellet 10 Boil 8 min 7.59 25%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.99 / oz
$ 1.99 		Pellet 7.8 Boil 2 min 1.66 25%
4 oz / $ 7.76
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
$ 4.49 / each
$ 13.47
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 13.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.12 36.5  
Mash volume with grains 11.06 44.2  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.03 32.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.32 45.3
Equipment Profile Used: System Default
"Per My Last Email (V2)" Imperial Stout beer recipe by Brewer #296611. All Grain, ABV 9.96%, IBU 79.82, SRM 43.74, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Roasted Barley, Caramel / Crystal 60L, Brown Malt, Caramel / Crystal 40L, Acidulated Malt, BlackSwaen Coffee Malt) Hops: (Nugget, Centennial, Northern Brewer) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
231
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-27 19:55 UTC