Light Amber Ale
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
30.72 |
8.91 °L
|
55 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:10 PM |
Notes: |
|
EIPA TRADITION
|
English IPA
|
26 Litres |
1.052 |
1.01 |
5.52 |
39.65 |
11.77 °L
|
55 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 2:36 AM |
Notes: |
|
Hazy Lunatic
|
American IPA
|
120 Litres |
1.068 |
1.017 |
6.69 |
0 |
4.45 °L
|
55 |
0 |
|
|
Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 8:39 PM |
Notes: |
|
UK IPA
|
English IPA
|
20 Litres |
1.057 |
1.014 |
5.59 |
51.64 |
10.35 °L
|
55 |
0 |
|
|
Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 1:13 PM |
Notes: |
|
Fräulein Helles
|
International Pale Lager
|
6 Gallons |
1.046 |
1.011 |
4.58 |
10.66 |
4.29 °L
|
55 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 8:10 PM |
Notes: |
|
3bbl Blackberry Sour
|
Fruit Beer
|
91 Gallons |
1.039 |
1.007 |
4.3 |
6.5 |
3 °L
|
55 |
0 |
|
|
Boil
Size: 97.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 4/24/2025 5:07 PM |
Notes: pitch apex special sour. at pH around 3.8-4, pitch san diego ale. hopefully around day 4. when gravity hits 1.015, add 44lb blackberry puree and ferment to 1.006-8 ideally. see what happens |
|
Cherry Sour
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.005 |
2.93 |
6.57 |
2.68 °L
|
55 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 4/23/2025 5:00 PM |
Notes: Ferment for 12 days
Flavor with Cherry |
|
English Pale Ale (Bitter)
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.037 |
1.009 |
3.62 |
33.43 |
8.86 °L
|
55 |
0 |
|
|
Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:44 PM |
Notes: |
|
NZ Pale Pilsner
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
122.07 |
3.66 °L
|
55 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:13 PM |
Notes: |
|
Patagonian Stout
|
Sweet Stout
|
200 Litres |
1.066 |
1.016 |
6.46 |
0 |
36.52 °L
|
55 |
0 |
|
|
Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 12:49 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.042 |
1.011 |
4.14 |
0 |
28.39 °L
|
55 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:05 PM |
Notes: |
|
Clif Soco Cream Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.48 |
0 |
18.59 °L
|
55 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 3:37 PM |
Notes: |
|
Old Yeller
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
10.51 |
3 °L
|
55 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 5:39 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
20.8 Litres |
1.06 |
1.023 |
4.89 |
0 |
34.13 °L
|
55 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 5:15 PM |
Notes: |
|
Morcis
|
English IPA
|
40 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.84 °L
|
55 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:46 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
25.15 |
3.05 °L
|
55 |
0 |
|
|
Boil
Size: 122.55 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 8:00 PM |
Notes: |
|
Pavin Napitak
|
Dry Stout
|
7 Litres |
1.04 |
1.007 |
4.3 |
27.04 |
31.97 °L
|
55 |
0 |
|
|
Boil
Size: 12.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 5:07 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
25 Litres |
1.083 |
1.017 |
8.75 |
22.15 |
25.8 °L
|
55 |
0 |
|
|
Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 3:29 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
7.65 Litres |
1.082 |
1.015 |
8.77 |
34.97 |
45.79 °L
|
55 |
0 |
|
|
Boil
Size: 13.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 45.4 g |
Creation
Date: 1/9/2025 10:00 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
794.5 Litres |
1.045 |
1.011 |
4.44 |
31.31 |
33.59 °L
|
55 |
0 |
|
|
Boil
Size: 794.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 11:50 AM |
Notes: |
|
|
|