|
Lodge Pilsner
|
American Lager
|
186 Gallons |
1.043 |
1.011 |
4.27 |
10.52 |
2.5 °L
|
109 |
0 |
|
|
|
| Boil
Size: 203.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:03 PM |
| Notes: |
|
|
John Palmer's Elevenses Ale
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.3 |
23.9 |
17.03 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 1:04 AM |
| Notes: John Palmer recommends toasting the oats before mashing. Spread the oats into a thin layer on a baking sheet, then place in a 300-350*F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs. |
|
|
F'il Mish-Mish
|
Belgian Specialty Ale
|
5 Gallons |
1.078 |
1.013 |
8.55 |
23.46 |
7.29 °L
|
109 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.4 oz |
Creation
Date: 9/26/2025 9:37 PM |
| Notes: |
|
|
Pater Natalis
|
English Barleywine
|
5.5 Gallons |
1.098 |
1.025 |
9.55 |
35.03 |
32.9 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.179 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:55 PM |
Notes: Soaked cocoa nibs, sweet orange peel and coriander in vodka for a couple days and added to secondary just before 4 day cold crash. Recommend NOT using orange peel but actual zest. The infusion was bitter with no notes of chocolate or coriander (1 oz).
whole leaf hop additions were dunked numerous times and removed when the next addition was added. Then wort squeezed from them. |
|
|
4bbl Cherry Wheat Strudel
|
Weissbier
|
130 Gallons |
1.058 |
1.013 |
5.84 |
15.6 |
6.61 °L
|
109 |
1 |
|
|
Author:
|
|
Exit16
|
|
| Boil
Size: 140 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 6:31 PM |
| Notes: |
|
|
Chicharras Macarras
|
Czech Premium Pale Lager
|
20.8 Litres |
1.05 |
1.009 |
5.45 |
26.46 |
3.34 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 5:54 PM |
| Notes: |
|
|
Winter NZ Bitter
|
Ordinary Bitter
|
18 Litres |
8.93 |
1.519 |
3.9 |
21.72 |
14.9 °L
|
109 |
1 |
|
|
|
| Boil
Size: 22.65 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/27/2025 10:33 PM |
| Notes: Bitterness is from SMPH |
|
|
Fest For The Best
|
Festbier
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
22.47 |
4.98 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 12:59 AM |
Notes: Step mash:
In at 126
Raise quickly to 145 for 40 minutes
Raise to 163 for 20 minutes
Mash out at 172 for 10 minutes |
|
|
Highway To Helles
|
Munich Helles
|
22.5 Litres |
1.044 |
1.011 |
4.35 |
23.6 |
4.58 °L
|
109 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 2:48 AM |
| Notes: |
|
|
Summer Wheatly
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.37 |
21.46 |
4.29 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
22 Litres |
1.045 |
1.009 |
4.62 |
15.37 |
8.06 °L
|
109 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:15 PM |
| Notes: |
|
|
ESB #1
|
Strong Bitter
|
12 Gallons |
1.052 |
1.013 |
5.13 |
36.8 |
11.03 °L
|
109 |
1 |
|
|
|
| Boil
Size: 13.96 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.951 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 6/10/2025 1:20 AM |
Notes: Ferment Primary 10 Days @ 66 F
Secondary fermentation 14 Days at 36 F |
|
|
Dads Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
17.61 |
9.55 °L
|
109 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 5/29/2025 2:51 AM |
| Notes: |
|
|
MD Wheaty Brown
|
British Brown Ale
|
43 Litres |
1.061 |
1.022 |
5.24 |
22.99 |
20.91 °L
|
109 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:45 AM |
| Notes: |
|
|
BW2025
|
Weissbier
|
20 Litres |
1.057 |
1.007 |
6.61 |
48.47 |
5.19 °L
|
109 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 1:05 PM |
| Notes: |
|
|
German Pils
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
24.19 |
3.24 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:17 PM |
| Notes: |
|
|
DIY Mexican Vienna Lager V2
|
International Amber Lager
|
5.7 Gallons |
1.05 |
1.012 |
4.96 |
21.4 |
8.74 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/19/2024 2:52 AM |
Notes: SUGAR CREEK MALTED GREEN CORN
NHC Indianapolis Regional 2025
2nd place Amber European beer |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.041 |
1.01 |
4 |
0 |
3.02 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:33 PM |
| Notes: |
|
|
Strong Boy
|
Best Bitter
|
22 Litres |
1.048 |
1.01 |
5.04 |
39.63 |
10.78 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
6 Gallons |
1.057 |
1.011 |
6.04 |
22.39 |
12.21 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 11:43 PM |
| Notes: |
|
|
|
|