All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lodge Pilsner	American Lager	186 Gallons	1.043	1.011	4.27	10.52	2.5 °L	109	0
Author: Brewmaster607 Boil Size: 203.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:03 PM Notes:
John Palmer's Elevenses Ale	British Brown Ale	5.5 Gallons	1.043	1.011	4.3	23.9	17.03 °L	109	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 1:04 AM Notes: John Palmer recommends toasting the oats before mashing. Spread the oats into a thin layer on a baking sheet, then place in a 300-350*F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs.
F'il Mish-Mish	Belgian Specialty Ale	5 Gallons	1.078	1.013	8.55	23.46	7.29 °L	109	1
Author: Battle Panda Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BrownSugar Priming Amount: 4.4 oz Creation Date: 9/26/2025 9:37 PM Notes:
Pater Natalis	English Barleywine	5.5 Gallons	1.098	1.025	9.55	35.03	32.9 °L	109	0
Author: Seanogue Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:55 PM Notes: Soaked cocoa nibs, sweet orange peel and coriander in vodka for a couple days and added to secondary just before 4 day cold crash. Recommend NOT using orange peel but actual zest. The infusion was bitter with no notes of chocolate or coriander (1 oz). whole leaf hop additions were dunked numerous times and removed when the next addition was added. Then wort squeezed from them.
4bbl Cherry Wheat Strudel	Weissbier	130 Gallons	1.058	1.013	5.84	15.6	6.61 °L	109	1
Author: Exit16 Boil Size: 140 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 6:31 PM Notes:
Chicharras Macarras	Czech Premium Pale Lager	20.8 Litres	1.05	1.009	5.45	26.46	3.34 °L	109	0
Author: Boil Size: 28.25 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 5:54 PM Notes:
Winter NZ Bitter	Ordinary Bitter	18 Litres	8.93	1.519	3.9	21.72	14.9 °L	109	1
Author: LukasT Boil Size: 22.65 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/27/2025 10:33 PM Notes: Bitterness is from SMPH
Fest For The Best	Festbier	5.5 Gallons	1.058	1.01	6.28	22.47	4.98 °L	109	0
Author: Herr Braumeister Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 12:59 AM Notes: Step mash: In at 126 Raise quickly to 145 for 40 minutes Raise to 163 for 20 minutes Mash out at 172 for 10 minutes
Highway To Helles	Munich Helles	22.5 Litres	1.044	1.011	4.35	23.6	4.58 °L	109	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:48 AM Notes:
Summer Wheatly	American Wheat Beer	5.5 Gallons	1.048	1.007	5.37	21.46	4.29 °L	109	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 2:45 PM Notes:
Awesome Recipe	Weissbier	22 Litres	1.045	1.009	4.62	15.37	8.06 °L	109	0
Author: Boil Size: 29.35 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 12:15 PM Notes:
ESB #1	Strong Bitter	12 Gallons	1.052	1.013	5.13	36.8	11.03 °L	109	1
Author: Boil Size: 13.96 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.951 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/10/2025 1:20 AM Notes: Ferment Primary 10 Days @ 66 F Secondary fermentation 14 Days at 36 F
Dads Dark Lager	Munich Dunkel	5.5 Gallons	1.048	1.007	5.36	17.61	9.55 °L	109	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 5/29/2025 2:51 AM Notes:
MD Wheaty Brown	British Brown Ale	43 Litres	1.061	1.022	5.24	22.99	20.91 °L	109	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 6:45 AM Notes:
BW2025	Weissbier	20 Litres	1.057	1.007	6.61	48.47	5.19 °L	109	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 1:05 PM Notes:
German Pils	International Pale Lager	5.5 Gallons	1.052	1.01	5.45	24.19	3.24 °L	109	0
Author: bryix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:17 PM Notes:
DIY Mexican Vienna Lager V2	International Amber Lager	5.7 Gallons	1.05	1.012	4.96	21.4	8.74 °L	109	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/19/2024 2:52 AM Notes: SUGAR CREEK MALTED GREEN CORN NHC Indianapolis Regional 2025 2nd place Amber European beer
Awesome Recipe	International Pale Lager	23 Litres	1.041	1.01	4	0	3.02 °L	109	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:33 PM Notes:
Strong Boy	Best Bitter	22 Litres	1.048	1.01	5.04	39.63	10.78 °L	109	0
Author: Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:58 PM Notes:
Awesome Recipe	Märzen	6 Gallons	1.057	1.011	6.04	22.39	12.21 °L	109	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 11:43 PM Notes:
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