All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mywitt	Weissbier	16 Litres	1.059	1.016	5.63	0	3.89 °L	124	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.4 g Creation Date: 3/15/2025 4:12 AM Notes:
11B Southern English Brown Ale	Best Bitter	13.5 Gallons	1.022	1.005	2.14	18.57	4.85 °L	124	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:49 AM Notes:
Harvey's Sussex Bitter Clone	Best Bitter	23 Litres	1.043	1.01	4.25	29.1	13.03 °L	124	0
Author: Brew it Bru Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 6:54 AM Notes:
UK Golden Ale	British Golden Ale	6.43 Gallons	1.052	1.012	5.25	24.07	3.3 °L	124	0
Author: J A Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 2:24 PM Notes: Split batch: Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale. Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short... Pitched UK batch with S-04 - 68 degrees Pitched PNW batch with Apex Chico - 68 degrees Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
Kellerbeir	Kellerbier: Pale Kellerbier	7 Gallons	1.056	1.014	5.49	27.33	4.53 °L	124	0
Author: ad103458 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:53 AM Notes:
Pan's OktoberFest	Märzen	1000 Litres	1.06	1.015	5.91	25.28	10.31 °L	124	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:30 AM Notes:
BANSAUN BEER	International Pale Lager	20.8 Litres	1.045	1.008	4.86	21.26	3.32 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:30 AM Notes:
ESB	Strong Bitter	31 Gallons	1.05	1.013	4.95	34.4	10.38 °L	124	0
Author: DanPund Boil Size: 32.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 7:31 PM Notes:
MD Wheaty Brown	British Brown Ale	43 Litres	1.061	1.022	5.24	22.99	20.91 °L	124	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 6:45 AM Notes:
Helles Export	Munich Helles	19 Litres	12.568	2.445	5.41	24.96	3.84 °L	124	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/18/2025 4:14 PM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
80. Sierra Pale Ale Clone 2.0	American Pale Ale	24 Litres	1.055	1.013	5.54	42.07	8.24 °L	124	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/20/2020 10:29 PM Notes:
Home Helles	International Pale Lager	20 Litres	1.033	1.007	3.49	18.24	4.66 °L	124	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:28 PM Notes:
Forchetti	Irish Red Ale	40 Litres	1.044	1.011	4.3	24.66	13.74 °L	124	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 1:04 PM Notes:
WC Pilsner	German Pils	1000 Litres	1.069	1.017	6.83	0	5.12 °L	124	0
Author: Boil Size: 1060 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:21 AM Notes:
Citra SessionII	Blonde Ale	5.5 Gallons	1.088	1.016	9.38	46.97	9.31 °L	124	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:52 PM Notes:
Starters	Blonde Ale	2 Gallons	1.056	1.014	5.46	0	4.19 °L	124	0
Author: ad103458 Boil Size: 2.25 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 3:34 PM Notes:
Hazy Yog Sour	American Pale Ale	45 Litres	11.224	2.405	4.69	10.46	5.04 °L	124	0
Author: Simon Beck Boil Size: 50 Litres Boil Time: 10 Boil Gravity: 10.1 Efficiency: 49.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 2:30 AM Notes:
Schwarzbire	Schwarzbier	160 Gallons	1.058	1.015	5.73	25.27	23.41 °L	124	0
Author: Boil Size: 162.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:31 PM Notes:
Hombrewfest 2024: Club Porter	English Porter	25 Gallons	1.044	1.011	4.32	0	33.53 °L	124	0
Author: brewricangirl Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 9:07 PM Notes:
Porter 11/4/2017	English Porter	147 Gallons	1.054	1.013	5.41	30.77	32.12 °L	124	0
Author: Boil Size: 147 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 6:17 PM Notes:
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