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Forchetti

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday February 24th 2025

Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

24.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	37	2	80%
700 g	BA Malt - Caramelo 120700 g Caramelo 120	34	120	8%
50 g	BA Malt - M Chocolate50 g M Chocolate	29	400	0.6%
1 kg	BA Malt - Pale Ale1 kg Pale Ale	38	4	11.4%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galena15 g Galena Hops	Lupulin Pellet	13	Boil	55 min	13.37	24.6%
23 g	Hopsteiner - Spalter Select23 g Spalter Select Hops	Lupulin Pellet	6.6	Aroma at 80 °C	0 min		37.7%
23 g	Cascade23 g Cascade Hops	Lupulin Pellet	7	Aroma at 80 °C	60 min	11.29	37.7%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galena (Lupulin Pellet) 15 g Galena (Lupulin Pellet) Hops	13.37	24.6%
23 g	Hopsteiner - Spalter Select (Lupulin Pellet)		37.7%
23 g	Cascade (Lupulin Pellet) 23 g Cascade (Lupulin Pellet) Hops	11.29	37.7%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.5 L		Steeping	--	80 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-28 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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