Forchetti - Beer Recipe - Brewer's Friend

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Forchetti

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 24th 2025
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.044
1.011
4.3%
24.7
13.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 80%
700 g BA Malt - Caramelo 120700 g Caramelo 120 34 120 8%
50 g BA Malt - M Chocolate50 g M Chocolate 29 400 0.6%
1 kg BA Malt - Pale Ale1 kg Pale Ale 38 4 11.4%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Lupulin Pellet 13 Boil 55 min 13.37 24.6%
23 g Hopsteiner - Spalter Select23 g Spalter Select Hops Lupulin Pellet 6.6 Aroma at 80 °C 0 min 37.7%
23 g Cascade23 g Cascade Hops Lupulin Pellet 7 Aroma at 80 °C 60 min 11.29 37.7%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 L Steeping -- 80 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.01 L. Suggest reducing initial water volume to 45.4 L and adding 0.61 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.9
Mash volume with grains 37.7
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 23.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 54.7  
Equipment Profile Used: System Default
"Forchetti" Irish Red Ale beer recipe by Brewer #420753. All Grain, ABV 4.3%, IBU 24.66, SRM 13.74, Fermentables: (Pilsen, Caramelo 120, M Chocolate, Pale Ale) Hops: (Galena, Spalter Select, Cascade)
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  • Last Updated: 2025-02-28 10:27 UTC