All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
16.04 Lutra Lager	International Pale Lager	27 Litres	1.048	1.013	4.55	13.45	4.51 °L	23	0
Author: mickgreen1985@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/16/2025 12:59 PM Notes:
El Dorado SMASH IPA	Blonde Ale	2 Gallons	1.052	1.01	5.44	65.02	3.86 °L	23	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 7:12 PM Notes:
Weissbier	Weissbier	22 Litres	1.047	1.011	4.77	19.3	4.88 °L	23	0
Author: BosseG Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 10:15 AM Notes:
Japanese Rice Lager	International Pale Lager	21 Litres	1.05	1.007	5.7	33.47	3.48 °L	23	0
Author: Boil Size: 29.88 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 4:01 AM Notes:
2Ma2H Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	42.64	3.64 °L	23	0
Author: Black Horse Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 9:39 PM Notes:
Frontina Stout	American Stout	30.28 Litres	1.065	1.019	6.06	45.89	37.37 °L	23	0
Author: Casa Zambrano Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228.7 g Creation Date: 4/22/2025 7:42 PM Notes:
Single Hop Pale: Azaaca	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	47.21	6.13 °L	23	0
Author: Darian Jassik Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:32 PM Notes:
Wheat A Brix 51	Weissbier	51 Litres	1.044	1.012	4.23	4.22	4.92 °L	23	0
Author: M3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 4:50 PM Notes:
Session Fest Beer	Festbier	23 Litres	1.036	1.006	3.87	17.82	4.06 °L	23	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 5:07 AM Notes:
Munich Helles	Munich Helles	220 Gallons	1.047	1.008	5.17	17.17	3.22 °L	23	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 5:05 PM Notes:
DIY Mexican Vienna Lager V2	International Amber Lager	5.7 Gallons	1.05	1.012	4.96	21.4	8.74 °L	23	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/19/2024 2:52 AM Notes: SUGAR CREEK MALTED GREEN CORN NHC Indianapolis Regional 2025 2nd place Amber European beer
Lager Bock/Inno	International Pale Lager	250 Litres	9.402	1.698	4.06	16.04	2.68 °L	23	0
Author: Yanolito Boil Size: 278.77 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 2:44 PM Notes:
Tempus Fugit	Imperial Stout	11 Gallons	1.083	1.02	8.31	61.5	43.79 °L	23	2
Author: Mikerobrewer Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 2:53 PM Notes:
Zilch	American Pale Ale	120 Gallons	1.016	1.013	0.37	24.57	1.49 °L	23	0
Author: l1chris Boil Size: 123 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 6:39 PM Notes:
Awesome Recipe	American Stout	850 Litres	1.064	1.012	6.83	32.9	38.51 °L	23	0
Author: Boil Size: 861.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:25 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.93	33.4	9.88 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 7:33 PM Notes:
Irish Red Ale 1	Irish Red Ale	50 Litres	1.055	1.009	5.96	30.11	12.7 °L	23	0
Author: MarioVasquez Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:49 AM Notes:
Koln	Kölsch	6 Gallons	1.053	1.012	5.41	21.84	4.17 °L	23	0
Author: chrismfanning Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:32 PM Notes:
Shandy Patinkin	Weissbier	5 Gallons	1.05	1.011	5.09	12.02	3.59 °L	23	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 3/23/2025 8:32 PM Notes: Steps Add 2 gallons water to each of two large pots, raise to 162°F. Kill the heat. This is the “strike” water. Add the following slowly, while stirring. Both totals and per pot are shown: Ingredient / Each Pot / Total Pale 2-row Malt / 2.5 lb / 5 lb White Wheat Malt / 2 lb / 4 lb Honey / 4 oz / 8 oz Calcium Chloride (CaCl-2H2O) / 2.5 g / 5 g Gypsum / 2.5 g / 5 g Lactic Acid / 3.14 mL (⅝ tsp) / 6.28 mL Add tempered water until a temperature of 152°F is reached again. Let sit, with lid on, for 60 minutes. During this time, raise 4.9 gallons of water to 168°F. This will be the “sparge” water. Strain mash (results of steps 1-3) or remove brew bag. Add enough sparge water to reach 6.2 gallons (3.1 gallons per pot). Prepare six brew bags with the following ingredients: Ingredient / Bag 1a/b (each) / Bag 2a/b (each) / Bag 3a/b (each) Centennial Hops / 0.25 oz / – / – Lemon Peel / – / 0.25 oz / 0.25 oz Lemongrass / – / 0.25 oz / 0.25 oz Add Bags 1a and 1b into each respective pot. Boil for 45 minutes, stirring occasionally to prevent burning. Add Bags 2a and 2b into each respective pot. Boil for 15 minutes, stirring occasionally to prevent burning. If possible, combine the pots. Add Bags 3a and 3b into each respective pot. Kill the heat and put both pots into an ice bath to cool down to 80°F. This is now “wort”. Use the cooldown time to prepare a batch of sanitizer and clean everything. The air-lock, the carboy, the cat, the spatula, everything. Pour the now-cooled wort into the carboy. Add additional water if needed to the 5 gallon mark. Stir/agitate if possible to oxygenate the wort. Take a sample and record temperature and density. Should be between 60-72°F and 1.050. Pitch the yeast on top, following manufacturer instructions. Add the air lock and fill with water or sanitizer. Move the carboy to a dark, cool location. Fermentation should begin within 12-36 hours later, as evidenced by bubbling. After around 10-14 days, the beer will start to clear and can start being sampled. Fermentation is complete when there is no change over 48 hours. Expected final SG is 1.011 (5.09% ABV). On bottling day, elevate the carboy, sanitize everything, and lay down towels. Dissolve 4 oz table sugar in 2 cups of water and boil. Let cool to room temp or so. Add syrup to bottling bucket. Siphon the beer into the bucket, being careful not to get the bottoms or any debris. Elevate the bottling bucket. Siphon from the bucket to the bottles. Advised to use the dishwasher to hold bottles and for easier cleanup. Cap quickly and store upright in dark, cool place for 2-3 weeks. Beer finishes faster in warmer climates. Allow one to be refrigerated 24 hours before sampling carbonation and finish.
Killiechassie	Blonde Ale	6.7 Gallons	1.055	1.016	5.17	19.28	4.3 °L	23	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 7:19 PM Notes: You can mess around with all the specialty malts you want in a blonde ale but the real secret is Scottish ale yeast.
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