|
Saison Exp #2
|
Saison
|
6.75 Gallons |
1.057 |
1.008 |
6.44 |
27.46 |
5.57 °L
|
107 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 8:38 PM |
| Notes: |
|
|
Rockne's Egg Nog
|
Winter Seasonal Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
25.01 |
14.42 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 7:35 PM |
| Notes: |
|
|
Niabrara Arrowhead Hunter
|
Brett Beer
|
20 Gallons |
1.054 |
1.012 |
5.48 |
22.13 |
21.1 °L
|
107 |
0 |
|
|
|
| Boil
Size: 21.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 11:59 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
650 Litres |
15.901 |
2 |
7.51 |
22.98 |
8.15 °L
|
107 |
0 |
|
|
|
| Boil
Size: 657.18 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 4:28 AM |
| Notes: |
|
|
Mosiac Won't Stop
|
American IPA
|
496 Gallons |
1.063 |
1.009 |
7.06 |
40.9 |
6.76 °L
|
107 |
0 |
|
|
|
| Boil
Size: 573.72 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/17/2025 2:46 PM |
| Notes: |
|
|
Try
|
American IPA
|
20.8 Litres |
1.054 |
1.009 |
5.9 |
87.72 |
13.23 °L
|
107 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 119 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 1:06 PM |
| Notes: |
|
|
Rye CM
|
Specialty IPA: Rye IPA
|
23 Litres |
1.057 |
1.01 |
6.27 |
81.45 |
4.92 °L
|
107 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:11 AM |
| Notes: |
|
|
Punk The Elder - July 2025 Variant
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.92 |
113.22 |
5.03 °L
|
107 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 7/14/2025 8:22 PM |
| Notes: |
|
|
Shakamora
|
American IPA
|
120 Gallons |
13.023 |
3.364 |
5.19 |
98.85 |
5.39 °L
|
107 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:03 PM |
| Notes: |
|
|
Cloud Nine
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.54 |
36.48 |
4.15 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 11:21 PM |
Notes:
|
|
|
Hallon Saison
|
Saison
|
215 Litres |
12.969 |
1.696 |
6.02 |
25.53 |
5.03 °L
|
107 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 8:55 AM |
Notes: 10-pack, French Saison Ale (Mangrove Jack's M29) 10 g jäst måste beställas för att kunna brygga.
Bör vara runt 12,5P in i tank. Hallonpure jäser ut och ger ökad alkoholhalt
20 kg hallonpure tillsätts när ölen jäst ut enligt rutin. |
|
|
Alone With My Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.78 |
31.05 |
4.63 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 12:36 AM |
| Notes: This is loosely based off the recipe of Trap Door "Glowed Up" I got from my local homebrew store, Bader. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.071 |
1.017 |
7.12 |
39.77 |
6.08 °L
|
107 |
0 |
|
|
|
| Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 7:16 PM |
| Notes: |
|
|
Gangstas Paradise
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
60.73 |
6.18 °L
|
107 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 2:46 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
84.09 |
7.98 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 10:02 PM |
| Notes: |
|
|
Dildo NEIPA
|
Specialty IPA: New England IPA
|
43 Litres |
1.061 |
1.012 |
6.46 |
18.7 |
6.17 °L
|
107 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:34 AM |
| Notes: |
|
|
Ti-cul Canadian IPA
|
American IPA
|
23 Litres |
1.065 |
1.015 |
6.5 |
0 |
6.17 °L
|
107 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 3:02 PM |
| Notes: |
|
|
Celebration IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
65.86 |
12.13 °L
|
107 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 10:23 PM |
| Notes: |
|
|
Belçika Blonde Ale
|
Witbier
|
16 Litres |
1.051 |
1.013 |
5.06 |
25.62 |
4.08 °L
|
107 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.89 |
63.57 |
6.98 °L
|
107 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 6:59 PM |
| Notes: |
|
|
|
|