All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light	Light American Lager	600 Gallons	1.037	1.006	4.01	9.08	2.17 °L	124	0
Author: Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 5:20 PM Notes:
The Third Space Pub Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.014	4.51	42.9	12.14 °L	124	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 3:16 AM Notes: 90 min Mash 90 min. Boil Open ferment Bottle strength
Watermelon Seltzer	No Profile Selected	2.5 Gallons	1.034	1	4.41	0	0.8 °L	124	1
Author: Smetro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 1:04 AM Notes:
Munich Helles	Munich Helles	23 Litres	1.047	1.009	5.03	16.23	4.55 °L	124	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 1:00 PM Notes:
2025 Wildflower Mead	No Profile Selected	5 Gallons	1.098	1	12.86	0	4.86 °L	124	1
Author: hopscotch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 5:48 PM Notes:
Belgian FHL	No Profile Selected	6 Gallons	1.054	1.014	5.36	57.95	7.72 °L	124	2
Author: AsikBrewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 2:22 AM Notes:
Awesome Recipe	No Profile Selected	52 Litres	1.086	1.022	8.49	36.04	8.01 °L	124	0
Author: Boil Size: 59.6 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 9:56 AM Notes:
Bowman Cream Ale	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	23.72	7.44 °L	124	0
Author: BowmanBrewWorks Boil Size: 6.53 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 Creation Date: 7/21/2025 2:15 AM Notes: Added 1 min of oxygen to wart prior to adding yeast Had to add 2 qts of water to get to 5.5 gals Ferment Temp was 70 degrees for 16 days. First pack of yeast was added in on day 1 The 2nd pack of yeast was added in on the 2 day. The second pack was added after giving the yeast a longer time to culture.
Idaho 7 - Amarillo	No Profile Selected	5.5 Gallons	1.071	1.013	7.62	47.72	15.85 °L	124	0
Author: Heroutshopworks Boil Size: 8.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 11:45 AM Notes: Mashed low (150F). FG 1.009 Carapils seems to have helped maintain a thicker body despite low FG. 4 ounce citra + 1 oz Amarillo CGX dry-hop "high krausen" 2 oz Amarillo CGX keg-hop Some hop burn upon first sample off the keg just coming down to serving temperature ~24 hrs from kegging.
Awesome Recipe	Special/Best/Premium Bitter	30 Litres	1.042	1.01	4.1	34.31	21.42 °L	124	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 6:32 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.014	5.67	23.54	17.32 °L	124	0
Author: BAYount Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/27/2022 7:47 PM Notes: ~ $34 at hop stop
Prince Ham Pils	Classic American Pilsner	5 Gallons	1.048	1.008	5.23	21.42	3.85 °L	124	0
Author: evanlouis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 7:39 PM Notes:
LIGHT WEIGHT SMASH	Light American Lager	5.5 Gallons	1.039	1.007	4.16	8.36	2.76 °L	124	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:34 PM Notes:
Dry Strong Stout	Dry Stout	20.8 Litres	1.06	1.013	6.18	21.1	50 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 12:08 PM Notes:
Germ Pils	German Pilsner (Pils)	5.5 Gallons	1.052	1.008	5.81	33.88	3.1 °L	124	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 3:31 AM Notes:
English Porter	Brown Porter	6 Gallons	1.051	1.012	5.04	23.65	36.1 °L	124	0
Author: Petruxa Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/17/2024 6:37 PM Notes: Other Yeast English Ale Yeast – WLP002 (White Labs) British Ale – 1098 (Wyeast)
Awesome Recipe	German Pilsner (Pils)	22.8 Litres	1.048	1.012	4.73	0	50 °L	124	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:52 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.04	24.12	8.33 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:55 PM Notes:
Awesome Recipe	American Pale Ale	480 Litres	1.052	1.012	5.16	0	3.59 °L	124	0
Author: 林北釀造 Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:55 AM Notes:
Birthday10	Special/Best/Premium Bitter	19 Litres	10.649	3.288	3.92	31.06	7.34 °L	124	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 3:33 PM Notes: Modifications for the next batch: - Decreased the mash-in water from 18 to 12L since there is not nearly as much water soaked-up by the malt. - With the last batch, pH was around 6. With less water, it should be more acidic.
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