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Awesome Recipe
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Irish Red Ale
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11 Gallons |
1.049 |
1.012 |
4.85 |
24.93 |
23.95 °L
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111 |
0 |
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Author:
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 7:25 PM |
| Notes: |
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005Nectaron × Krush Hazy Pale Ale
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No Profile Selected |
285 Litres |
1.05 |
1.01 |
5.3 |
29.39 |
3.42 °L
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111 |
0 |
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| Boil
Size: 297.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 8:00 AM |
| Notes: |
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Rubia 750
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English IPA
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100 Litres |
1.061 |
1.015 |
6.08 |
24.72 |
5.51 °L
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111 |
0 |
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| Boil
Size: 105.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:06 PM |
Notes: Lo dejamos 45 minutos en repóselo después del wirpool.
Le pusimos Irish most.
Dry hop en el 4to dia. |
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Saison
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Saison
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18.9 Litres |
1.048 |
1.004 |
5.8 |
25.58 |
9.51 °L
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111 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/7/2025 7:23 PM |
| Notes: |
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UNI Octoberfest
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Maibock/Helles Bock
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30 Litres |
1.045 |
1.011 |
4.44 |
19.1 |
6.87 °L
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111 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 3:11 AM |
| Notes: |
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7bbl Oakenbrau Stout
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American Stout
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213 Gallons |
1.055 |
1.009 |
6.23 |
24.29 |
31.11 °L
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111 |
0 |
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| Boil
Size: 233.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 8/4/2025 2:15 PM |
Notes: had to cane sugar bandaid this onebatch 96
normally 72% eff, 0 sugar |
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Low ABV IPA
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No Profile Selected |
40 Litres |
1.025 |
1.01 |
2.03 |
0 |
2.42 °L
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111 |
1 |
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| Boil
Size: 58.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 7:45 AM |
Notes: 40min Mashing and no Mash Out Step
Mashing at high temp 79°
https://youtu.be/O06lrpRODwE?si=sIe3etMMGHmo7ZuR |
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Lithuanian Farmhouse
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No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.63 |
19.78 |
4.78 °L
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111 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 10:24 AM |
Notes: Raspberry canes, and straw as filter for mash
Hopstand/Hop tea/raw ale |
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Oat Stout
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No Profile Selected |
10 Litres |
1.074 |
1.019 |
7.31 |
34.14 |
38.97 °L
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111 |
0 |
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| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:13 AM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
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25 Litres |
1.05 |
1.012 |
5.01 |
36.49 |
3.02 °L
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111 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 10:17 PM |
| Notes: 75% efficiency |
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Miners Lamp
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Standard/Ordinary Bitter
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23 Litres |
1.036 |
1.009 |
3.56 |
37.23 |
8.51 °L
|
111 |
0 |
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| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 3/30/2020 7:11 PM |
| Notes: |
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김평학1기 볼빨간보리 APA #1
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American Pale Ale
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20 Litres |
1.062 |
1.012 |
6.52 |
23.83 |
8.15 °L
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111 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:08 PM |
| Notes: |
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Lager Bump
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No Profile Selected |
1.5 Gallons |
1.053 |
1.009 |
5.77 |
1.06 |
12.08 °L
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111 |
0 |
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 3:07 PM |
| Notes: |
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Friendly Heifenweizen
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Weizen/Weissbier
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279 Gallons |
1.052 |
1.013 |
5.09 |
8.84 |
6.96 °L
|
111 |
0 |
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| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:10 PM |
| Notes: |
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新世界
|
No Profile Selected |
2200 Litres |
1.07 |
1.016 |
7.03 |
17.72 |
4.29 °L
|
111 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 10:49 AM |
| Notes: |
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1
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No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.29 |
0 |
6.44 °L
|
111 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:01 AM |
| Notes: |
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Cherry Mead/Wine
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No Profile Selected |
3 Gallons |
1.131 |
1.046 |
11.15 |
0 |
5.93 °L
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111 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: -1.9 oz |
Creation
Date: 1/19/2025 10:57 PM |
| Notes: |
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ORANGIGGIUZZ
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Irish Red Ale
|
900 Litres |
1.069 |
1.017 |
6.77 |
31.05 |
11.72 °L
|
111 |
0 |
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| Boil
Size: 900 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 1:31 PM |
| Notes: |
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1822 Porter
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Brown Porter
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11 Litres |
1.052 |
1.013 |
5.1 |
0 |
23.5 °L
|
111 |
0 |
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| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.2 g |
Creation
Date: 11/8/2024 12:19 AM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.032 |
1.008 |
3.14 |
0 |
3.64 °L
|
111 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:49 PM |
| Notes: |
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