|
Awesome Recipe
|
English Barleywine
|
4.5 Litres |
1.078 |
1.02 |
7.72 |
43.43 |
9.23 °L
|
125 |
0 |
|
|
|
| Boil
Size: 10.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:24 PM |
| Notes: |
|
|
Per My Last Email (V2)
|
Imperial Stout
|
6 Gallons |
1.095 |
1.019 |
9.96 |
79.82 |
43.74 °L
|
125 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 4:42 PM |
| Notes: |
|
|
APA Fresh Hop August 2025 - Sub Hunter Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
42.59 |
5.77 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 4:34 PM |
Notes: Bring 5 gallons of water to 167. Add grain.
Let sit for 60 minutes. At 45 minutes, bring 5 gallons of sparge water to 170.
Mash out. Should have around 6 gallons of wort.
@ 60: Add 1 oz cascade hops.
@ 15: Add 12 oz fresh hops and irish moss and whirlfloc
@ 1: Add 8 oz fresh hops
Cool to 75 and add yeast. Stir vigorously.
After yeast has been going for 5 days, add 8 oz fresh hops.
Boil for 10 minutes before starting the hops.
Dry hop after 3 days.
Label information:
Sub Hunter Pale Ale
Loaded with two pounds of fresh hops, Sub Hunter delivers a radar-sharp burst of bright fruit, reminding you of the fruit you used to pick from the family farm. Brewed as a tribute to Cold War P-3 Orion missions tracking Soviet subs — and the U.S. Navy crews who hunted what lay beneath — this Mission Commander–approved pale ale rides on a clean malt base that lets the hops take center stage.
At 5% ABV, Sub Hunter is approachable yet purposeful, with balanced bitterness (42 IBU) and a golden hue (6 SRM). Whether you’re celebrating a successful sortie or tuning the ham radio at home, this beer is always ready to execute its mission. Roger Roger. |
|
|
Wee Heavy
|
Scottish Heavy
|
20.8 Litres |
1.088 |
1.022 |
8.67 |
0 |
14.74 °L
|
125 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:36 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.053 |
1.01 |
5.58 |
30.49 |
5.33 °L
|
125 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 5:38 PM |
| Notes: |
|
|
RED ALE BERBECK - 2
|
Irish Red Ale
|
50 Litres |
1.061 |
1.014 |
6.39 |
31.62 |
11.68 °L
|
125 |
0 |
|
|
|
| Boil
Size: 56.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
850 Litres |
1.064 |
1.012 |
6.83 |
32.9 |
38.51 °L
|
125 |
0 |
|
|
|
| Boil
Size: 861.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:25 PM |
| Notes: |
|
|
American Amber Ale For Laura
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.72 |
24.33 |
22.56 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/2/2025 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.6 °L
|
125 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 12:27 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
0 |
10.83 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:50 AM |
| Notes: |
|
|
CY IPA
|
American IPA
|
960 Gallons |
1.069 |
1.02 |
6.36 |
153.4 |
6.94 °L
|
125 |
0 |
|
|
|
| Boil
Size: 980 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:39 AM |
Notes: This beer was always too acrid sweet from 2 bags honey malt. Malt bill too busy. Otherwise good platform for hops... ~1.5#/bbl DH
ABV 7.0% |
|
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.013 |
5.66 |
10.12 |
7.17 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 8:38 PM |
| Notes: |
|
|
Basic APA
|
Blonde Ale
|
23 Litres |
1.058 |
1.014 |
5.7 |
43.49 |
4.77 °L
|
125 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:14 PM |
| Notes: can add 1kg lactose for last 10 minutes for milkshake IPA |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.108 |
1.027 |
10.58 |
0 |
50 °L
|
125 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.24 |
0 |
5.72 °L
|
125 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:55 AM |
| Notes: |
|
|
Amber Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.014 |
5.99 |
40.67 |
28.62 °L
|
125 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
4.88 |
18.91 |
8.52 °L
|
125 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:41 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
55 Litres |
1.056 |
1.014 |
5.55 |
59.63 |
4.83 °L
|
125 |
0 |
|
|
|
| Boil
Size: 61.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:03 PM |
| Notes: |
|
|
Citrus Claw
|
American Pale Ale
|
17 Litres |
1.052 |
1.01 |
5.64 |
30.24 |
5.09 °L
|
125 |
1 |
|
|
|
| Boil
Size: 22.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 108 g |
Creation
Date: 2/14/2023 3:11 AM |
| Notes: |
|
|
WTF Alaskan Amber
|
American Amber Ale
|
18 Gallons |
1.056 |
1.013 |
5.6 |
30.88 |
12.1 °L
|
125 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:08 PM |
| Notes: |
|
|
|
|