All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma Smash	American Light Lager	5.5 Gallons	1.044	1.008	4.79	46.34	3.59 °L	111	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:57 AM Notes:
I Know You Ryeder - Chocolate Rye Porter	Brown Porter	6 Gallons	1.059	1.015	5.78	31.56	34.51 °L	111	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 2:48 PM Notes:
Rubia 750	English IPA	100 Litres	1.061	1.015	6.08	24.72	5.51 °L	111	0
Author: Boil Size: 105.87 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:06 PM Notes: Lo dejamos 45 minutos en repóselo después del wirpool. Le pusimos Irish most. Dry hop en el 4to dia.
Double Black Eye Bourbon Porter With Candied Pecans And Cinnamon	Robust Porter	6 Gallons	1.11	1.026	11.06	48.2479	40 °L	111	0
Author: hickoryhillhenry Boil Size: 9.34 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2025 3:45 PM Notes: Collect enough wort to boil for 3 hours to end up with 6 gallons going into the primary. Make sure to pitch enough healthy yeast to get complete fermentation. When terminal gravity is reach transfer to secondary. Place 2 oak spirals in by suspending with line. I use non flavored dental floss but fishing line works well too. Note: Place 2 oak spirals in jar with Bourbon (I use Makers Mark but use what every Bourbon you like) so they have time to soak. I do this 1 week prior to secondary transfer. Do a sensory test after 1 week to check on oak flavor. If needed let more time pass and test again. Once you have the desired profile add in the Bourbon from the jar. This step is all subjective to what you taste and like. Final step is to toast 1 pound of crushed pecans with 16 ounces of pure maple syrup and cinnamon in the oven at 350F. Time depends on the oven but you want to look for the mixture to caramelize. Be careful to not over toast so you do not get burnt characteristics. Add the pecan mixture into the secondary. Monitor with sensory testing every 3 days or so until you are happy with it. Bottle or keg and enjoy.
Saison	Saison	18.9 Litres	1.048	1.004	5.8	25.58	9.51 °L	111	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/7/2025 7:23 PM Notes:
7bbl Oakenbrau Stout	American Stout	213 Gallons	1.055	1.009	6.23	24.29	31.11 °L	111	0
Author: MattCBB Boil Size: 233.14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 8/4/2025 2:15 PM Notes: had to cane sugar bandaid this onebatch 96 normally 72% eff, 0 sugar
Little Santiago Fruity Smoothie	Fruit Lambic	5 Gallons	1.08	1.01	9.21	13.48	5.53 °L	111	0
Author: 2BrosCarlos Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:36 PM Notes:
Psyche-Out Saison 1.1	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.004	5.68	41.77	5.98 °L	111	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 3:52 PM Notes:
Rocketman Hard Ginger Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.077	1	10.09	0	0 °L	111	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 5:25 AM Notes:
Awesome Recipe	Irish Red Ale	11 Gallons	1.049	1.012	4.85	24.93	23.95 °L	111	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:25 PM Notes:
Nordic-spruce #36 "Fjord About It"	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.068	1.015	7.01	34.08	12.99 °L	111	0
Author: jnk Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:25 PM Notes: Created spruce infusion with: 2G vol appx (not packed) spruce branches 1G water at 170*F for 12hrs Boil wort below target volume by 1G (target = 1.082) (4.25G) Add 1G spruce infusion water (strained) when wort chilled to 170*F (OG target s/b at 1.066) ----------------------------------------------------- Juniper infusion: 1.5oz juniper berries slightly crushed in 1qt water @170*F 12hrs
김평학1기 볼빨간보리 APA #1	American Pale Ale	20 Litres	1.062	1.012	6.52	23.83	8.15 °L	111	0
Author: 취한보리 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:08 PM Notes:
Youha Beer	American Pale Ale	19 Litres	1.057	1.014	5.58	0	16.39 °L	111	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Bohemian Pilsner (Flinders)	International Pale Lager	23 Litres	1.051	1.009	5.55	22.84	3.84 °L	111	0
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 12:36 AM Notes:
Friendly Heifenweizen	Weizen/Weissbier	279 Gallons	1.052	1.013	5.09	8.84	6.96 °L	111	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:10 PM Notes:
Home Helles	International Pale Lager	20 Litres	1.033	1.007	3.49	18.24	4.66 °L	111	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:28 PM Notes:
1822 Porter	Brown Porter	11 Litres	1.052	1.013	5.1	0	23.5 °L	111	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.2 g Creation Date: 11/8/2024 12:19 AM Notes:
Bon Verre - Table Bier	Belgian Specialty Ale	220 Gallons	1.034	1.006	3.63	8.08	2.5 °L	111	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 2:23 PM Notes:
SB67-2: Rye-daho Pale Ale	American Wheat Beer	5.5 Gallons	1.05	1.012	4.9	33.17	14.1 °L	111	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/17/2024 12:07 AM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.032	1.008	3.14	0	3.64 °L	111	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:49 PM Notes:
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