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DARK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday July 2nd 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

17.1

SRM (morey):

21.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pale Ale50 kg Pale Ale	39	2.3	79.4%
5 kg	Bestmalz - BEST Vienna5 kg BEST Vienna	37	3.8	7.9%
2.50 kg	Bestmalz - BEST Special X2.5 kg BEST Special X	34.5	132.5	4%
2.50 kg	German - Carafa III2.5 kg Carafa III	32	535	4%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	42	0.5	4.8%
63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Bravo1000 g Bravo Hops	Pellet	15.5	Whirlpool at 80 °C	30 min	17.05	25%
1 kg	Mosaic1 kg Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	5 days		25%
1 kg	Citra1 kg Citra Hops	Pellet	11	Dry Hop at 22 °C	5 days		25%
1 kg	Mosaic1 kg Mosaic Hops	Pellet	12.5	Dry Hop at 10 °C	9 days		25%
4 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Bravo (Pellet) 1000 g Bravo (Pellet) Hops	17.05	25%
2 kg	Mosaic (Pellet) 2 kg Mosaic (Pellet) Hops	0	50%
1 kg	Citra (Pellet) 1 kg Citra (Pellet) Hops		25%
4 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
177 L	Infusion	73 °C	67 °C	60 min
150 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use
125 g	Gypsum	Water Agt	Mash
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash
25 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua American Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-02 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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