|
21 Summers
|
Ordinary Bitter
|
155 Gallons |
1.04 |
1.008 |
4.25 |
33.22 |
5.22 °L
|
111 |
0 |
|
|
|
| Boil
Size: 157.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:03 PM |
| Notes: |
|
|
Hafeweissbier GPT
|
Weizen/Weissbier
|
20 Litres |
1.049 |
1.01 |
5.08 |
12.2 |
3.74 °L
|
111 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:22 AM |
| Notes: |
|
|
Sabro Citra Mosaic El Dorado Hazy IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
13.42 |
5.75 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 9:21 PM |
Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow.
Pitch at 75 F
First 2 days at 68F, then raise temp to 72 F
Fermentation should take 7 days total.
Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5.
Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg.
Final pH 4.3 - 4.5
OG Brix: 17.0 (adjusted)
FG Brix: 9.0 (corrected for refractometer w/ alcohol) |
|
|
Hibiscus Mead
|
Dry Mead
|
1 Gallons |
1.07 |
1.011 |
7.81 |
0 |
3.86 °L
|
111 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 4:51 PM |
| Notes: |
|
|
Orignal
|
American IPA
|
1050 Litres |
1.059 |
1.012 |
6.23 |
12.3 |
5.31 °L
|
111 |
0 |
|
|
|
| Boil
Size: 1082.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 10:39 AM |
| Notes: |
|
|
Summer Better Than Others Lager
|
International Pale Lager
|
6 Gallons |
1.043 |
1.008 |
4.66 |
29.02 |
5.92 °L
|
111 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 4:53 PM |
| Notes: |
|
|
Blueberry In The Wheat Field
|
Fruit Beer
|
23 Litres |
1.054 |
1.009 |
5.91 |
29.32 |
3.56 °L
|
111 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 5:04 PM |
| Notes: |
|
|
Trigo
|
American Wheat Beer
|
500 Litres |
1.054 |
1.012 |
5.43 |
7.15 |
4.44 °L
|
111 |
0 |
|
|
|
| Boil
Size: 508.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:32 PM |
| Notes: |
|
|
Dads Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
17.61 |
9.55 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 5/29/2025 2:51 AM |
| Notes: |
|
|
Table Saison (1/2 Ale Clone)
|
Saison
|
5 Gallons |
1.034 |
1.008 |
3.4 |
32.97 |
5.36 °L
|
111 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/6/2025 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.041 |
1.01 |
4 |
0 |
3.02 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:33 PM |
| Notes: |
|
|
Cloud9
|
Weissbier
|
580 Litres |
11.845 |
2.183 |
5.15 |
6.65 |
3.25 °L
|
111 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:03 AM |
Notes:
ferment7 days→Spring'Blanche50g |
|
|
WeissBier
|
Weissbier
|
65 Litres |
1.037 |
1.01 |
3.5 |
9.34 |
3.92 °L
|
111 |
0 |
|
|
|
| Boil
Size: 70.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:24 PM |
| Notes: |
|
|
Bohemian Pilsner (Flinders)
|
International Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.55 |
22.84 |
3.84 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 12:36 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
26 Litres |
1.041 |
1.009 |
4.31 |
9.57 |
3.12 °L
|
111 |
0 |
|
|
|
| Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 3/3/2025 8:24 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
11 Gallons |
1.046 |
1.01 |
4.76 |
11.28 |
3.54 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 2:37 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.019 |
5.95 |
39.48 |
17.64 °L
|
111 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:49 PM |
| Notes: |
|
|
Amber Lager
|
Märzen
|
250 Litres |
1.051 |
1.013 |
5.04 |
26.11 |
13.25 °L
|
111 |
0 |
|
|
|
| Boil
Size: 257.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 2:34 AM |
| Notes: |
|
|
Vienna Lager
|
Munich Helles
|
20.8 Litres |
1.033 |
1.008 |
3.22 |
0 |
10.41 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:50 PM |
| Notes: |
|
|
Dark Lager
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.008 |
5.36 |
19.76 |
21.93 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:38 PM |
| Notes: |
|
|
|
|