All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
21 Summers	Ordinary Bitter	155 Gallons	1.04	1.008	4.25	33.22	5.22 °L	111	0
Author: AleCraft Boil Size: 157.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2025 10:03 PM Notes:
Hafeweissbier GPT	Weizen/Weissbier	20 Litres	1.049	1.01	5.08	12.2	3.74 °L	111	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:22 AM Notes:
Sabro Citra Mosaic El Dorado Hazy IPA	American IPA	5.5 Gallons	1.068	1.014	7.13	13.42	5.75 °L	111	0
Author: Tim Hamersly Boil Size: 7.37 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 9:21 PM Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow. Pitch at 75 F First 2 days at 68F, then raise temp to 72 F Fermentation should take 7 days total. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg. Final pH 4.3 - 4.5 OG Brix: 17.0 (adjusted) FG Brix: 9.0 (corrected for refractometer w/ alcohol)
Hibiscus Mead	Dry Mead	1 Gallons	1.07	1.011	7.81	0	3.86 °L	111	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 4:51 PM Notes:
Orignal	American IPA	1050 Litres	1.059	1.012	6.23	12.3	5.31 °L	111	0
Author: LudoPlaisant Boil Size: 1082.72 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:39 AM Notes:
Summer Better Than Others Lager	International Pale Lager	6 Gallons	1.043	1.008	4.66	29.02	5.92 °L	111	0
Author: Jay Westman Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 4:53 PM Notes:
Blueberry In The Wheat Field	Fruit Beer	23 Litres	1.054	1.009	5.91	29.32	3.56 °L	111	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 5:04 PM Notes:
Trigo	American Wheat Beer	500 Litres	1.054	1.012	5.43	7.15	4.44 °L	111	0
Author: feroracle Boil Size: 508.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:32 PM Notes:
Dads Dark Lager	Munich Dunkel	5.5 Gallons	1.048	1.007	5.36	17.61	9.55 °L	111	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 5/29/2025 2:51 AM Notes:
Table Saison (1/2 Ale Clone)	Saison	5 Gallons	1.034	1.008	3.4	32.97	5.36 °L	111	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/6/2025 6:58 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.041	1.01	4	0	3.02 °L	111	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:33 PM Notes:
Cloud9	Weissbier	580 Litres	11.845	2.183	5.15	6.65	3.25 °L	111	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:03 AM Notes: ferment7 days→Spring'Blanche50g
WeissBier	Weissbier	65 Litres	1.037	1.01	3.5	9.34	3.92 °L	111	0
Author: Boil Size: 70.97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:24 PM Notes:
Bohemian Pilsner (Flinders)	International Pale Lager	23 Litres	1.051	1.009	5.55	22.84	3.84 °L	111	0
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 12:36 AM Notes:
Weissbier	Weissbier	26 Litres	1.041	1.009	4.31	9.57	3.12 °L	111	0
Author: Boil Size: 26.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 3/3/2025 8:24 AM Notes:
Hefe	Weissbier	11 Gallons	1.046	1.01	4.76	11.28	3.54 °L	111	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 2:37 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.064	1.019	5.95	39.48	17.64 °L	111	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:49 PM Notes:
Amber Lager	Märzen	250 Litres	1.051	1.013	5.04	26.11	13.25 °L	111	0
Author: Boil Size: 257.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 2:34 AM Notes:
Vienna Lager	Munich Helles	20.8 Litres	1.033	1.008	3.22	0	10.41 °L	111	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2024 4:50 PM Notes:
Dark Lager	Munich Dunkel	5 Gallons	1.049	1.008	5.36	19.76	21.93 °L	111	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:38 PM Notes:
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