Bye Week Pils Beer Recipe | All Grain German Pils | Brewer's Friend
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Bye Week Pils

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 17.31 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick & Dave
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 8th 2025
1.047
1.011
4.7%
41.5
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Crisp Malting - Hana Malt21 lb Hana Malt 36 1.3 100%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.9 First Wort 0 min 17.46 33.3%
1 oz Perle1 oz Perle Hops Pellet 5.5 Boil 60 min 10.04 11.1%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 25 min 9.2 27.8%
2.50 oz Artisan - Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 4.8 27.8%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike -- 152 °F --
12 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.80 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 2 50 5 25
7.25 gal. RO
1.75 gal. Well
Mash Chemistry and Brewing Water Calculator
"Bye Week Pils" German Pils beer recipe by Nick & Dave. All Grain, ABV 4.74%, IBU 41.49, SRM 2.7, Fermentables: (Hana Malt) Hops: (Hallertau Mittelfruh, Perle) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-10 14:27 UTC
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