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B&W's Timmy T's Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Warren Cook
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday August 29th 2025

Timothy Taylor Landlord

by GRJ

OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 32

Madeinead 45l

by M3

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 33

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

35.1

SRM (morey):

10.9

Mash pH

5.9

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	Bestmalz - BEST Pale ale7.4 kg BEST Pale ale	38.1	2.81	93.7%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	6.3%
7.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Brewer's Gold85 g Brewer's Gold Hops	Leaf/Whole	5.6	Boil	60 min	29.48	65.4%
45 g	Brewer's Gold45 g Brewer's Gold Hops	Leaf/Whole	5.6	Boil	10 min	5.66	34.6%
130 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Brewer's Gold (Leaf/Whole) 130 g Brewer's Gold (Leaf/Whole) Hops		35.14	100%
130 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.4 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Home (Staffordshire)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No water treatment for this brew 59.1 lts of brewday water required for this recipe
Mash Chemistry and Brewing Water Calculator

Notes

White Labs Perfect Pitch (WLP005) used for the first time.
Starter made with 1.5lt water + 150g light malt extract
Placed on stirrer for 48hrs at 22oC

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-29 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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