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B&W's Timmy T's Ale

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Warren Cook
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 29th 2025
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1.044
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4.2%
35.1
10.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Bestmalz - BEST Pale ale7.4 kg BEST Pale ale 38.1 2.81 93.7%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 6.3%
7.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Brewer's Gold85 g Brewer's Gold Hops Leaf/Whole 5.6 Boil 60 min 29.48 65.4%
45 g Brewer's Gold45 g Brewer's Gold Hops Leaf/Whole 5.6 Boil 10 min 5.66 34.6%
130 g / £ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home (Staffordshire) - borehole from 2024-onwards
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water treatment for this brew
59.1 lts of brewday water required for this recipe
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 31.6
Mash volume with grains 36.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 25.6 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 59.8  
Equipment Profile Used: System Default
 
Notes

White Labs Perfect Pitch (WLP005 British Ale Yeast) used for the first time.
Starter made with 1.5lt water + 150g light malt extract
Placed on stirrer for 36-48hrs at 22oC

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  • Last Updated: 2025-09-08 08:18 UTC