Awesome Recipe
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No Profile Selected |
24 Litres |
1.027 |
1.007 |
2.63 |
0 |
3.54 °L
|
27 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.027 |
1.007 |
2.63 |
0 |
3.54 °L
|
27 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:55 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1200 Litres |
1.036 |
1.011 |
3.3 |
0 |
17.51 °L
|
27 |
0 |
|
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Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:41 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.038 |
1.01 |
3.74 |
0 |
28.29 °L
|
27 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 6:32 AM |
Notes: |
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TreeHouse Ipa
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Specialty IPA: New England IPA
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6 Gallons |
1.062 |
1.018 |
5.76 |
73.28 |
4.89 °L
|
26 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 5:25 PM |
Notes: |
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Big Brew Day Barleywine May 3 2025 Original Adapt
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American Barleywine
|
5.5 Gallons |
1.098 |
1.014 |
11.14 |
92.61 |
14.54 °L
|
26 |
0 |
|
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Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:59 PM |
Notes: |
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Picnic 2025
|
American IPA
|
5.5 Gallons |
1.054 |
1.019 |
4.62 |
55.32 |
3.99 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 3:48 PM |
Notes: Gypsum 1.1g
CaCl2 6.2g
Espom 1.1g
OG 1.051 |
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Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.031 |
1.008 |
3.04 |
0 |
6.86 °L
|
26 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:50 PM |
Notes: |
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Cascadia (India Pale Lager)
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American IPA
|
4.8 Gallons |
1.054 |
1.01 |
5.83 |
50.74 |
6.65 °L
|
26 |
0 |
|
Author:
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Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 7:02 PM |
Notes: |
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TRAMPANTOJO HAZY IPA
|
American IPA
|
35 Litres |
1.062 |
1.013 |
6.47 |
35.24 |
5.01 °L
|
26 |
0 |
|
|
Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 4/22/2025 8:16 PM |
Notes: |
|
Winter IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
0 |
4.75 °L
|
26 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 1:21 AM |
Notes: |
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Belgisk Pale Ale
|
Belgian Pale Ale
|
70 Litres |
1.052 |
1.013 |
5.16 |
20.64 |
8.6 °L
|
26 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 4:22 PM |
Notes: |
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IPA For Chuck
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
54.05 |
4.16 °L
|
26 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:27 AM |
Notes: |
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Red IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.57 |
61.77 |
8.06 °L
|
26 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:54 PM |
Notes: |
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American Amber/Pale Ale Split IPA
|
American IPA
|
6.75 Gallons |
1.061 |
1.012 |
6.44 |
42.34 |
6.18 °L
|
26 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:45 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.077 |
1.015 |
8.06 |
0 |
10.31 °L
|
26 |
0 |
|
|
Boil
Size: 24.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:49 AM |
Notes: |
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810 Simcoe IPA
|
American IPA
|
37 Litres |
1.061 |
1.014 |
6.2 |
66.75 |
6.21 °L
|
26 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 2/28/2025 9:53 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Aug.20/25 Brewdate Mar.2/25 |
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IPA - HAZY CAPITAL
|
American IPA
|
100 Litres |
1.057 |
1.01 |
6.16 |
37.86 |
12.05 °L
|
26 |
0 |
|
Author:
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diadavilaala
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Boil
Size: 106.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/28/2025 3:58 PM |
Notes: |
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Trifecta Haze
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.062 |
1.01 |
6.87 |
56.61 |
4.29 °L
|
26 |
0 |
|
Author:
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:46 AM |
Notes: Cane sugar and yeast nutrient addition at 10 minutes
pre-boil 1.057
1.2g sparge
56 IBU projected (hop utilization set to 5%. The actual is around 7-9%.
3 days fermenting at 1.012. Closed sounding valve at 3 days. Dry hopped at 7 days, keep hops in contact for 3-5 days and transfer to serving keg for best results. You can keep the beer in the dry hopping vessel but only if it will be consumed in less than a few days for best hop aroma and flavour.
At 7 days beer is sweet with a bit of bitterness and high tropical, berry, and stonefruit aroma. Natural carbonation is ok but still needs at least 5 more days of carbonation. (total carb time at 10psi was 4 days by this point). |
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Handle Of Piss
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.011 |
5.51 |
58.26 |
4.69 °L
|
26 |
0 |
|
Author:
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Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2025 1:45 AM |
Notes: |
|
|
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