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Awesome Recipe
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Irish Stout
|
2.75 Gallons |
1.039 |
1.01 |
3.86 |
0 |
21.21 °L
|
111 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:17 AM |
| Notes: |
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CDJK Mild
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Dark Mild
|
5.5 Gallons |
1.037 |
1.008 |
3.78 |
13.4 |
16.02 °L
|
111 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/25/2025 6:43 PM |
| Notes: |
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Golden 120L
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British Golden Ale
|
120 Litres |
1.041 |
1.01 |
4.1 |
22.61 |
4.59 °L
|
111 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:24 AM |
| Notes: |
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American Brown Ale
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American Brown Ale
|
5.75 Gallons |
1.053 |
1.009 |
5.79 |
22.51 |
17.83 °L
|
111 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 1:35 PM |
Notes: 13.5 brix OG.
I made this for a internal challenge for the Ames brew club.
They provided the yeast.
6.8 brix FG.
5.8% abv. |
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DBC/GPT British Golden
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British Golden Ale
|
7.5 Gallons |
1.048 |
1.012 |
4.8 |
32.6 |
5.2 °L
|
111 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 11:49 PM |
| Notes: |
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RED ALE BERBECK - 2
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Irish Red Ale
|
50 Litres |
1.061 |
1.014 |
6.39 |
31.62 |
11.68 °L
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111 |
0 |
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| Boil
Size: 56.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 11:30 PM |
| Notes: |
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New Wave
|
Irish Red Ale
|
19 Litres |
1.05 |
1.012 |
4.9 |
0 |
16.11 °L
|
111 |
0 |
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| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:17 AM |
| Notes: |
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North Cro Irish Red V.6
|
Irish Red Ale
|
5.25 Gallons |
1.046 |
1.011 |
4.66 |
25.45 |
13.26 °L
|
111 |
0 |
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| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 3/16/2025 2:26 AM |
Notes: Version 6 of North Cro Irish Red, adapted from Captain Crack Sparrow, from the You Tube Channel THE APARTMENT BREWER.
This style is a good fit for an overnight saccharification rest, if desired. The mash is not a multistep mash, so this works well. It it's done as a regular mash, it should be a 75 minute mash
Mash in at 153° F. Stir rapidly. After all is combined very well, allow to rest about 10 min, then measure pH. If it is higher than 5.45, add acid when circulation begins to bring it to down.
Open all valves that need to be opened, and begin recirculation. Stir the mash. Measure pH after 10 min in, and add acid if necessary.
ncrease power to 85% and allow the ramp-up to 168° F for the mash-out/vorlauf. Mash-out is of 15 minute duration.
RAISING THE GRAIN BASKET
Turn off recirculation. Raise the grain basket and hang on side of kettle as usual.
Turn off valves, making sure the 3-way whirlpool valve is open only on the RIGHT side, not the mash recirculating side. Remove small hose from recirculation flow meter, and allow to empty into a vessel, then put liquid back in kettle. Connect long recirculation hose to left side of 3-way valve.
RECIRCULATION OVER GRAINS
Secure recirculation hose over grain basket using a clamp. Now, open 3-way valve to center position. Start recirculation, regulating flow rate through pump exit valve. Allow to recirculate over grains for 15 minutes at a moderate flow rate.
DRAINING GRAIN BASKET
Adjust 3-way valve so recirculation valve (left side) is closed. Remove long recirculation hose and allow to drain into vessel, then return liquid to kettle.
Allow grain basket to drain for 15 minutes, then remove basket and hang over bucket to catch remaining fluid draining. In the meantime, allow whirlpool recirculation to proceed as liquid ramps up to a boil. When draining is complete, add remaining liquid to kettle.
RAMPING UP TO A BOIL
Turn off pump, shut off all valves, then continue with ramp up to boil. Drain all hoses into bucket, then collect sample for OG, pH, etc. Put remaining liquid in kettle.
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Imperial Brown W/wood
|
British Brown Ale
|
5 Gallons |
1.082 |
1.021 |
8.12 |
17.89 |
28.26 °L
|
111 |
0 |
|
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| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 11:20 PM |
| Notes: |
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Red Right Hand
|
American Amber Ale
|
5.25 Gallons |
1.063 |
1.015 |
6.32 |
26.91 |
18.8 °L
|
111 |
0 |
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Author:
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Mikeya68
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 1/29/2025 1:20 AM |
| Notes: |
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Easy Money
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
21.94 |
4.56 °L
|
111 |
0 |
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| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/17/2020 10:07 AM |
| Notes: |
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Starters
|
Blonde Ale
|
2 Gallons |
1.056 |
1.014 |
5.46 |
0 |
4.19 °L
|
111 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 3:34 PM |
| Notes: |
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Irish Red 2
|
Irish Red Ale
|
250 Litres |
1.051 |
1.018 |
4.33 |
0 |
21.13 °L
|
111 |
0 |
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:26 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.059 |
1.015 |
5.81 |
153.31 |
3.89 °L
|
111 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/17/2024 2:50 AM |
| Notes: |
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Lizard Eye IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.84 |
51.29 |
6.12 °L
|
111 |
0 |
|
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 8:54 PM |
| Notes: |
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Chuck Black
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
0 |
50 °L
|
111 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2024 1:37 PM |
| Notes: |
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Sr2
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.58 |
38.73 |
4.69 °L
|
111 |
0 |
|
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| Boil
Size: 23.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/19/2024 6:01 PM |
| Notes: |
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Citra Session IPA
|
American Pale Ale
|
315 Litres |
1.043 |
1.008 |
4.59 |
36.05 |
7.55 °L
|
111 |
0 |
|
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| Boil
Size: 322 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 12:52 AM |
Notes: 本当はOG1.050を目指している。
で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。
Wort Volume : 315ℓ
Current Gravity: 1.054
Desired Gravity: 1.050
New Volume: 340.20を目指す
Difference: 25.20ℓ追加
Final Gravity (FG):1.012を目指す
◆6月25日
煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり
で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
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Cayir Manyaklari IPA
|
American IPA
|
35 Litres |
1.067 |
1.013 |
7.17 |
89.29 |
10.06 °L
|
111 |
0 |
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|
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:30 PM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
15 Gallons |
1.053 |
1.012 |
5.37 |
31.96 |
4.11 °L
|
111 |
0 |
|
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 8:45 PM |
| Notes: |
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