Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
26.6 |
3.4% |
|
12 oz |
Cascade12 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
5 min |
9.64 |
41.4% |
|
8 oz |
Cascade8 oz Cascade Hops |
|
Fresh |
7 |
Whirlpool
|
0 min |
6.36 |
27.6% |
|
8 oz |
Cascade8 oz Cascade Hops |
|
Fresh |
7 |
Dry Hop
|
3 days |
|
27.6% |
|
29 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
26.6 |
3.4% |
|
28 oz |
Cascade (Fresh) 27.999999935952 oz Cascade (Fresh) Hops |
|
16 |
96.6% |
|
29 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
110 |
0 |
0 |
75 |
120 |
0 |
Gypsum (CaSO₄·2H₂O): ~5 grams → adds ~120 ppm sulfate, ~60 ppm calcium
Calcium Chloride (CaCl₂): ~2.5 grams → adds ~75 ppm chloride, ~50 ppm calcium (total 110 ppm)
Measure salts by weight (grams) on a small scale.
Add them to your mash water (before dough-in).
For consistency, add any remaining needed portion to your sparge water too (RO sparge water is basically “empty”). |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Bring 5 gallons of water to 167. Add grain.
Let sit for 60 minutes. At 45 minutes, bring 5 gallons of sparge water to 170.
Mash out. Should have around 6 gallons of wort.
@ 60: Add 1 oz cascade hops.
@ 15: Add 12 oz fresh hops and irish moss and whirlfloc
@ 1: Add 8 oz fresh hops
Cool to 75 and add yeast. Stir vigorously.
After yeast has been going for 5 days, add 8 oz fresh hops.
Boil for 10 minutes before starting the hops.
Dry hop after 3 days.
Label information:
Sub Hunter Pale Ale
Loaded with two pounds of fresh hops, Sub Hunter delivers a radar-sharp burst of bright fruit, reminding you of the fruit you used to pick from the family farm. Brewed as a tribute to Cold War P-3 Orion missions tracking Soviet subs — and the U.S. Navy crews who hunted what lay beneath — this Mission Commander–approved pale ale rides on a clean malt base that lets the hops take center stage.
At 5% ABV, Sub Hunter is approachable yet purposeful, with balanced bitterness (42 IBU) and a golden hue (6 SRM). Whether you’re celebrating a successful sortie or tuning the ham radio at home, this beer is always ready to execute its mission. Roger Roger.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-16 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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