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Birthday10

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 132 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday August 4th 2024

Original Gravity:

10.6 °P

Final Gravity:

3.3 °P

ABV (standard):

3.9%

IBU (tinseth):

31.1

SRM (morey):

7.3

Mash pH

5.2

Cost Kč

181.37

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Bestmalz - BEST Pale ale1.5 kg BEST Pale ale	Kč 29.00 / kg Kč 43.50	38.1	2.81	38.5%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	Kč 34.40 / kg Kč 17.20	33	10	12.8%
1 kg	Weyermann - Carapils1 kg Carapils		34.5	2.1	25.6%
400 g	Weyermann - CaraAmber400 g CaraAmber		37	27	10.3%
0.50 kg	US - Flaked Barley0.5 kg Flaked Barley	Kč 44.00 / kg Kč 22.00	32	2.2	12.8%
3.90 kg / Kč 82.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Admiral8 g Admiral Hops		Pellet	14.1	Boil	60 min	15.11	13.8%
30 g	Saaz30 g Saaz Hops	Kč 0.62 / g Kč 18.60	Pellet	4.4	Boil	30 min	13.59	51.7%
20 g	Saaz20 g Saaz Hops	Kč 0.62 / g Kč 12.40	Pellet	4.4	Boil	5 min	2.35	34.5%
58 g / Kč 31.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Admiral (Pellet) 8 g Admiral (Pellet) Hops		15.11	13.8%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	Kč 0.62 / g Kč 31.00	15.94	86.2%
58 g / Kč 31.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	66 °C	70 °C	60 min
9 L	Strike	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Servomyces	Other	Boil	10 min.
5 g	Irish Moss	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	Kč 67.67 / each Kč 67.67
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 101 B cells required

Kč 67.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

Modifications for the next batch:

Decreased the mash-in water from 18 to 12L since there is not nearly as much water soaked-up by the malt.
With the last batch, pH was around 6. With less water, it should be more acidic.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 07:47 UTC
Snapshot Created: 2024-08-04 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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Birthday10

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