Hefeweizen Beer Recipe | All Grain Weissbier by DanielB6766 | Brewer's Friend
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Hefeweizen

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19.06 gallons
Post Boil Size: 16.77 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 2nd 2025
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OG: 1.052 FG: 1.013 ABV: 5.0% IBU: 9

1.051
1.012
5.2%
11.6
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - White Wheat15 lb White Wheat 40 2.8 51.7%
10 lb German - Pilsner10 lb Pilsner 38 1.6 34.5%
4 lb Munich4 lb Munich 37 6 13.8%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZ Hops - Superdelic1 oz Superdelic Hops Pellet 9 Boil 60 min 11.56 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 gal 1st rest Strike -- 113 °F 15 min
2nd rest Steeping -- 147 °F 40 min
3rd rest Steeping -- 162 °F 30 min
Mash Out Temperature -- 168 °F --
9.25 gal Sparge Fly Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Rice hulls Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Houston - 77007
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by DanielB6766. All Grain, ABV 5.15%, IBU 11.56, SRM 4.68, Fermentables: (White Wheat, Pilsner, Munich) Hops: (Superdelic) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-04 13:52 UTC
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