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APA DO ANIVERSÁRIO

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12ml)
Carbs: 12.1 g (Per 12ml)

Created: Thursday May 8th 2025

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

28.0

SRM (morey):

6.8

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	93.5%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	1.9%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	4.7%
5.35 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops		Pellet	11.1	Boil	60 min	28.02	100%
20 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops		28.02	100%
20 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

FERFIL DA ÁGUA DE ROSÁRIO DO SUL - CORSAN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-08 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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