Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Lemondrop6 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 165 °F
|
0 min |
|
60% |
|
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
40% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Lemondrop (Pellet) 9.9999999771257 oz Lemondrop (Pellet) Hops |
|
0 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.04 gal |
Dough In |
Strike |
-- |
152 °F |
60 min |
|
|
Mash Out |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Dry-hop at day 4 of primary fermentation, leave in for 3 days
Lager for 12 weeks @ 49°
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-21 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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