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1x Lemon Drop

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Curran
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday May 21st 2025
1.066
1.015
6.7%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 69.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Whirlpool at 165 °F 0 min 60%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 14 136 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.04 gal Dough In Strike -- 152 °F 60 min
Mash Out Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Dry-hop at day 4 of primary fermentation, leave in for 3 days

Lager for 12 weeks @ 49°

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  • Last Updated: 2025-05-21 19:51 UTC