View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BBW

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kev Ward
Calories: 365 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Friday October 31st 2025

Original Gravity:

27.7 °P

Final Gravity:

4.9 °P

ABV (standard):

13.0%

IBU (tinseth):

32.9

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Gambrinus - ESB Pale Malt125 kg ESB Pale Malt	36.8	3	47.6%
12.50 kg	Simpsons - Crystal T5012.5 kg Crystal T50	34	50	4.8%
50 kg	Munich - Light 10L50 kg Munich - Light 10L	33	10	19%
12.50 kg	Simpsons - DRC12.5 kg DRC	34.7	115	4.8%
12.50 kg	Dingemans - Special B12.5 kg Special B	33.1	125	4.8%
50 kg	OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats	33	2.2	19%
262.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	East Kent Goldings1500 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	25.59	50%
1,500 g	East Kent Goldings1500 g East Kent Goldings Hops	Pellet	5.8	Whirlpool at 99 °C	40 min	7.28	50%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,000 g	East Kent Goldings (Pellet)		32.87	100%
3,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
367.5 L		Strike	81 °C	67 °C	90 min
Starting Mash Thickness: 1.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5333 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-31 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!