Brewer's Friend

Print

BBW

365 calories 29.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kev Ward
Calories: 365 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Friday October 31st 2025
27.7 °P
4.9 °P
13.0%
32.9
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Gambrinus - ESB Pale Malt125 kg ESB Pale Malt 36.8 3 47.6%
12.50 kg Simpsons - Crystal T5012.5 kg Crystal T50 34 50 4.8%
50 kg Munich - Light 10L50 kg Munich - Light 10L 33 10 19%
12.50 kg Simpsons - DRC12.5 kg DRC 34.7 115 4.8%
12.50 kg Dingemans - Special B12.5 kg Special B 33.1 125 4.8%
50 kg OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats 33 2.2 19%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 25.59 50%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 99 °C 40 min 7.28 50%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5333 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
367.5 L Strike 81 °C 67 °C 90 min
Starting Mash Thickness: 1.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 568.9 L. Suggest reducing initial water volume to 45.4 L and adding 523.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 540.75 L 367.5
Strike water volume at mash thickness of 1.4 L/kg 367.5
Mash volume with grains 540.8
Grain absorption losses -262.5
Remaining sparge water volume 545.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 568.9 L) 650
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 631.1 L) 550
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 542.5
Total: 913.4  
Equipment Profile Used: System Default
"BBW" English Barleywine beer recipe by Kev Ward. All Grain, ABV 13.01%, IBU 32.86, SRM 27.49, Fermentables: (ESB Pale Malt, Crystal T50, Munich - Light 10L, DRC, Special B, OiO Oat Flakes / Rolled oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-31 21:53 UTC