DING A LING LAGER Beer Recipe | All Grain American Lager | Brewer's Friend
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DING A LING LAGER

7844 calories 728.5 g 20 qt
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 7844 calories (Per 20qt)
Carbs: 728.5 g (Per 20qt)
Created: Friday October 24th 2025
1.045
1.009
4.8%
10.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 52.6%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10.5%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt 36.8 3.5 26.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 60 min 6.55 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.27 50%
0.50 oz / 0.00
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DING A LING LAGER" American Lager beer recipe by brian stockert. All Grain, ABV 4.77%, IBU 10.82, SRM 8.98, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 60L, Goldpils Vienna Malt, Flaked Corn) Hops: (Cluster, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-24 03:19 UTC
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