Homebrew Beer Recipes | Page 429 | Browse 310,000+ at Brewer's Friend

Author:

ian.cheeseright@sky.com

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.2

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Carbonation Drops

Priming Amount: 1 per 500ml

Creation Date: 7/17/2013 2:27 PM

Notes: OG 1.060
FG 1.012
ABV 6.30%

Author:

Walt

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2012 4:34 PM

Notes:

Author:

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2021 9:51 PM

Notes:

Author:

ChrisHam

Boil Size: 28.13 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2021 5:44 PM

Notes:

Author:

lasselucifer

Boil Size: 25 Litres

Boil Time: 10

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 52.4 g

Creation Date: 5/19/2018 9:28 PM

Notes: FREDAG
5g gips
5g syra

inga problem förutom lite för mycket mäskvatten så jag får koka en timme.

inga problem förutom lite för varmt. pitchar 545 då jag ser 28c.
det blev 21 liter OG: 1047
väldigt klar vört. sket i den sista trubben i bryggverket.

LÖRDAG
ingen jäsning på morgonen, väldigt klar vört. ser en bit in på botten., kl 15, full kreusen. full spätta på jäsning. 29c i temp utan uppvärmning. förhoppningsvis ingen fusel.
SÖN
Full spätta 28c. socker äts med rasande takt. nere på 1015 nu.
Blir denna bra kan detta vara en sommarjäst likt kveik, men med annan smak.
Detta blir en torr ljus saison, skall bli intressant att se vad jästen bidrar med för smak vid 28c.
Mån: 1003 FG. (Det jäste klart på tre dagar)
TIS; Vädrat ut svavel som nu verkar vara borta. tillför gelatin.
ONS: Börjar klarna ordentligt. Kallkrashar.
Flaskar på fredag prick en vecka efter bryggning.
flaskar på lördag. ställde fram i rumstemp i 4 timmar sen överförde jag till hink, sparade jäst. diskade fermonstern. sen tillbaks till fermonstern med 150g sockerlösning. väldigt enkel flaskning. blev 20 liter i flaskor. luktade svagt lager av svavlet. tror jag klarade mig från fusel.
flaskade lördag, testade en på onsdag. 75% kolsyra. riktigt bra trots så ung. ingen fusel trots 28-29 jästemp. som en lager fast med fruktigheten från jästen. när resten av sockret ätits tror jag den blir kanon, nu lite för söt, lite för låg beska.
testade fredag: smakade exakt som fruh kölch. nu vet jag hur jag gör en exakt klon av kölch.

Author:

Josh Strongarm

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 9:50 AM

Notes:

Author:

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2015 1:27 PM

Notes:

Author:

Garrett

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2014 12:57 PM

Notes:

Author:

KytheSz

Boil Size: 5.7 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 32 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2013 2:49 AM

Notes:

Author:

NickinWI

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2013 7:13 PM

Notes: Ferment with 2 packets of Safale S-04 for 2 weeks

Soak 2 oz Medium-plus toast American oak cubes in 8 oz bourbon for 1 day.

Prepare cold-pressed coffee with 2.5 oz of coffee: Soak ground coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood cubes to secondary.

Rack fermented stout onto this mixture and condition in secondary at 55-65F for 2-6 mos.

Author:

bilhelm96

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: 2.2 vol

Priming Amount: N/A

Creation Date: 10/4/2012 5:31 PM

Notes: Bourbon barrel barleywine similar to Weyerbacher Insanity

Steep grains in 150-170 degree water for 30 min

Soak bourbon cubes in 16oz bourbon for 1 week. Put oak cubes, but not the bourbon, in keg when packaging or about a month in secondary before bottling.

Author:

BrewDoc

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2012 12:45 AM

Notes: 1 week primary @ 65 degrees
2 week secondary @ 65 degrees

Author:

mausteen

Boil Size: 40 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2014 10:04 PM

Notes: Første forsøk på en egenkomponert belgisk blonde. Etter inspirasjon fra Bakke Brygg og ulike forumposter på Norbrygg.

3 stk gjærbeholdere av type WLP530.

Alternativt:
Safale / Fermentis T58 x 3 stk

Mesking etter Maxi BIAB prinsippet: Mesker med full kjele (40 l). Maltsekken heises og las rinne av i kokekjelen. Flyttes over til gjæringskar, og skylles med 80 C vann tilsvarende tapt volum i kjele. I denne oppskriften, ca 12 liter.

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2014 3:59 PM

Notes:

Author:

Bakke Brygg

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 8:52 AM

Notes:

Author:

Ricardo Hahn

Boil Size: 78 Litres

Boil Time: 70

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 1:21 AM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2017 2:02 AM

Notes:

Author:

Keith M.

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 11:32 PM

Notes:

Author:

Flashcdog

Boil Size: 7.56 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: 5 gallons

Creation Date: 1/2/2016 4:23 AM

Notes: 2.2.29
Changed to Munich
hops addition from 5 to 15

2.7.17
Changed .5oz hop addition to 5 mins from 10 mins

increased mash temp from original recipe
it was 152 will try 154. See if we can sweeten it

Upped ferm temp 66F.

Added another .25 oz of 60min hops

Original Recipe had 8oz of carapils but i never added so i removed from grist. may try sometime.

Pitching 2 US 05

Author:

Camp Rock Grove Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Forced

Priming Amount: N/A

Creation Date: 7/2/2017 3:25 PM

Notes: Slice up strawberries and basil leaves and stored in a quart jar with the vodka while the beer is in the primary fermenter. Use a big mouth bubbler secondary fermenter with a depth charge hop basket and dump the strawberry/basil/vodka mixture into the depth charge hop basket. Leave in the secondary for 14 days.