JIT Blonde
|
Belgian Blond Ale
|
19.5 Litres |
1.064 |
1.019 |
5.91 |
26.64 |
7.64 °L
|
2.1K |
2 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 10:58 AM |
Notes: Based on a Castelain Blond Biere De Garde clone. But substituted norther brewer and East Kent Goldings for brewers gold, saaz for Tettnanger and German Hallertau Hersbrucker, then Safale T-58 for Wyeast 1338.
That's what you get for leaving it to the last minute! |
|
Caramel Vanilla Porter
|
Robust Porter
|
2 Gallons |
1.063 |
1.014 |
6.37 |
35.4 |
42.48 °L
|
2.1K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 4/6/2015 6:23 PM |
Notes: |
|
Right Bank Amber - Cognac Barrel Aged Amber
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.91 |
19.38 |
16.74 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:03 PM |
Notes: rinse and soak Medium Toast French Oak cubes (2oz before soak) in Cognac (VS is probably the highest grade you want to go with here, just because of cost) in glass jar or other sealable container during entire primary fermentation step. Cubes may soak up enough cognac to lower level of liquid, add liquid to keep cubes completely submerged even though they will float.
When ready to introduce Cubes/chips to the secondary fermenter before racking your beer gently on top of them, remove them from the brandy and place them in a sanitized bowl. Discard or drink the brandy, up to you.
I'd start with 10 days on the cognac and oak. If you feel comfortable tasting without oxidizing from secondary, try it and see if the cognac and oak are coming through. If they've just started to come through, you can probably bottle/keg. Keep in mind that once you can taste the oak in the beer, even in a lighter beer style, it's easy to go overboard on it if you leave the wood in too long; sometimes it's best to pull the beer when you have the flavors rather than going overboard.
If you're having problems attenuating, do what I do, and add the sugar as a thick simple syrup with the cognac oak in secondary. You'll get a bit of a kreusen, but it shouldn't be so big that you'll need to worry about that extra head space, and the sugar should ferment out quickly.
I normally bottle and cork about 25% of this each batch just to see how the flavors develop over time with the slow oxidation of the cork. |
|
McEwans Champion Clone
|
Wee Heavy
|
19 Litres |
1.073 |
1.014 |
7.74 |
32.1 |
18.85 °L
|
2.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 2/1/2022 8:22 PM |
Notes: This is somewhat complex but it - the original - is one of my favourite commercial beers. I HOPE this works out as I have yet to brew it but it follows other similar clones of the same beer. I tried to balance strength, maltyness and colour with enough bitterness to make it work. |
|
Mango DDH HAZZY IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.013 |
6.95 |
52.82 |
3.94 °L
|
2.1K |
3 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:42 PM |
Notes: |
|
Super Stitious NEW
|
Irish Red Ale
|
11 Gallons |
1.084 |
1.012 |
10.11 |
104.06 |
18.39 °L
|
2.1K |
11 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:15 PM |
Notes: |
|
Oatmeal Raisin Cookie Brown Ale
|
American Brown Ale
|
5 Gallons |
1.1 |
1.023 |
10.02 |
41.81 |
44.43 °L
|
2.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 11:32 PM |
Notes: |
|
Basic Brew 1
|
Premium American Lager
|
5 Gallons |
1.064 |
1.018 |
6.03 |
22.93 |
6.74 °L
|
2.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 12:45 AM |
Notes: 1 week primary @ 65 degrees
2 week secondary @ 65 degrees |
|
Black IPA
|
California Common Beer
|
5 Gallons |
1.065 |
1.012 |
6.91 |
65.07 |
38.18 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 3:59 PM |
Notes: |
|
Stokksund Blonde, 30l
|
Belgian Blond Ale
|
27 Litres |
1.067 |
1.013 |
7.04 |
27.06 |
5.93 °L
|
2.1K |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 10:04 PM |
Notes: Første forsøk på en egenkomponert belgisk blonde. Etter inspirasjon fra Bakke Brygg og ulike forumposter på Norbrygg.
3 stk gjærbeholdere av type WLP530.
Alternativt:
Safale / Fermentis T58 x 3 stk
Mesking etter Maxi BIAB prinsippet: Mesker med full kjele (40 l). Maltsekken heises og las rinne av i kokekjelen. Flyttes over til gjæringskar, og skylles med 80 C vann tilsvarende tapt volum i kjele. I denne oppskriften, ca 12 liter. |
|
Old Ale
|
Old Ale
|
18 Litres |
1.078 |
1.012 |
8.71 |
39.99 |
18.59 °L
|
2.1K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 163 |
Creation
Date: 10/11/2013 11:37 PM |
Notes: |
|
Extract Lambic
|
Straight (Unblended) Lambic
|
15 Gallons |
1.043 |
1.003 |
5.24 |
6.19 |
2.87 °L
|
2.1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 1:27 PM |
Notes: |
|
AG #13 Lambic #2
|
Lambic
|
23 Litres |
1.053 |
1.003 |
6.59 |
8.39 |
3.31 °L
|
2.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 9:50 AM |
Notes: |
|
Strawberry Basil Wheat
|
Fruit and Spice Beer
|
5 Gallons |
1.051 |
1.007 |
5.83 |
0 |
4.44 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/2/2017 3:25 PM |
Notes: Slice up strawberries and basil leaves and stored in a quart jar with the vodka while the beer is in the primary fermenter. Use a big mouth bubbler secondary fermenter with a depth charge hop basket and dump the strawberry/basil/vodka mixture into the depth charge hop basket. Leave in the secondary for 14 days. |
|
Honey Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
22.67 |
3.52 °L
|
2.1K |
3 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:59 AM |
Notes: |
|
Table Saison
|
Saison
|
10.5 Gallons |
1.029 |
1.003 |
3.43 |
28.13 |
2.19 °L
|
2.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:33 PM |
Notes: This is going to be a split batch. The first 5G will be more of a grisette as it will be keg conditioned and served young, fermented clean with 3522. The other half will be a funky provision saison, fermented with a blend of my 3rd generation DuPont with LAB, 3726 and grown up Lodgsdon Seizoen dregs. That portion will ferment longer, get bottled, and age several months. |
|
Smoked Porter
|
Robust Porter
|
10 Gallons |
1.094 |
1.024 |
9.09 |
46.27 |
40 °L
|
2.1K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 4:34 PM |
Notes: |
|
Belgian Dubbel (Extract)
|
Belgian Dubbel
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
25.01 |
14.49 °L
|
2.1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 7:30 PM |
Notes: |
|
Tropical Storm Myrcene
|
Imperial IPA
|
6.5 Gallons |
1.091 |
1.018 |
9.56 |
110.03 |
5.88 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.0 oz, 21 days |
Creation
Date: 11/28/2012 5:01 PM |
Notes: Mash at 150F
Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling.
Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop.
First three days: 2oz dry hop
Second three days: 2oz dry hop addition |
|
Bowie In Space
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.062 |
1.014 |
6.36 |
75.41 |
4.84 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 9:51 PM |
Notes: |
|
|
|