Sam Adams Dark Depths: Baltic IPA (Clone)
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.84 |
42.37 |
29.74 °L
|
2.1K |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 32 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 2:49 AM |
Notes: |
|
Saisoni 2024
|
Trappist Single
|
21 Litres |
1.048 |
1.003 |
5.93 |
27.24 |
3.38 °L
|
2.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 5/19/2018 9:28 PM |
Notes: FREDAG
5g gips
5g syra
inga problem förutom lite för mycket mäskvatten så jag får koka en timme.
inga problem förutom lite för varmt. pitchar 545 då jag ser 28c.
det blev 21 liter OG: 1047
väldigt klar vört. sket i den sista trubben i bryggverket.
LÖRDAG
ingen jäsning på morgonen, väldigt klar vört. ser en bit in på botten., kl 15, full kreusen. full spätta på jäsning. 29c i temp utan uppvärmning. förhoppningsvis ingen fusel.
SÖN
Full spätta 28c. socker äts med rasande takt. nere på 1015 nu.
Blir denna bra kan detta vara en sommarjäst likt kveik, men med annan smak.
Detta blir en torr ljus saison, skall bli intressant att se vad jästen bidrar med för smak vid 28c.
Mån: 1003 FG. (Det jäste klart på tre dagar)
TIS; Vädrat ut svavel som nu verkar vara borta. tillför gelatin.
ONS: Börjar klarna ordentligt. Kallkrashar.
Flaskar på fredag prick en vecka efter bryggning.
flaskar på lördag. ställde fram i rumstemp i 4 timmar sen överförde jag till hink, sparade jäst. diskade fermonstern. sen tillbaks till fermonstern med 150g sockerlösning. väldigt enkel flaskning. blev 20 liter i flaskor. luktade svagt lager av svavlet. tror jag klarade mig från fusel.
flaskade lördag, testade en på onsdag. 75% kolsyra. riktigt bra trots så ung. ingen fusel trots 28-29 jästemp. som en lager fast med fruktigheten från jästen. när resten av sockret ätits tror jag den blir kanon, nu lite för söt, lite för låg beska.
testade fredag: smakade exakt som fruh kölch. nu vet jag hur jag gör en exakt klon av kölch. |
|
Scratch #2 - Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.084 |
1.021 |
8.31 |
13.32 |
7.02 °L
|
2.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2012 10:58 PM |
Notes: 3# LME @ 60min
3# LME @ 30min
3# LME @ 15min
4/22 - Primary 66f
4/23 - 68f
4/30 - G 1.014
5/06 - Secondary
5/06 - SG 1.012 |
|
Addicted Coffee Stout
|
American Stout
|
5 Gallons |
1.065 |
1.016 |
6.39 |
21.81 |
30.42 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 4:13 PM |
Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ |
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
60 Litres |
1.078 |
1.007 |
9.27 |
28.14 |
18.24 °L
|
2.1K |
2 |
|
|
Boil
Size: 78 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 1:21 AM |
Notes: |
|
Cereal Killer
|
Cream Ale
|
5 Gallons |
1.077 |
1.015 |
8.22 |
40.88 |
4.33 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 2:24 PM |
Notes: |
|
Humulus Lager
|
Imperial IPA
|
6 Gallons |
1.074 |
1.017 |
7.37 |
66.93 |
5.51 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2013 6:25 AM |
Notes: |
|
Choke Cherry Mead
|
Other Fruit Melomel
|
5 Gallons |
1.118 |
1.018 |
14.94 |
0 |
15.66 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Bottled Still |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:11 PM |
Notes: No boil
O.G. 1.118
S.G. 1.022 on 2 Dec 18 Brix 16/sg 1.059
F.G. 1.018 on 5 Jan 19 |
|
Oatmeal Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
16.37 |
3.18 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:11 PM |
Notes: |
|
Fuggle IPA
|
English IPA
|
5 Gallons |
1.044 |
1.011 |
4.37 |
35.63 |
6.63 °L
|
2.1K |
0 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 6:44 PM |
Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts
As seen here:
http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html
Quick Instructions:
1) Steep crushed grains for 10-30 minutes at 155°F
2) Add Malt Extract while Pot if off the burner
3) Bring to boil - ADD 1.0 oz Fuggle bittering hops (60 Minutes)
4) Add 1 oz Fuggle flavor hops for last 30 minutes.
5) Add 1 oz Fuggle flavor hops for last 2-5 minutes.
6) Cool and add Yeast
7) Ferment and package (2 Stage fermentation is Recommended) |
|
Imperial Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.029 |
9.28 |
60.19 |
39.49 °L
|
2.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:35 PM |
Notes: |
|
EB2 - Galaxy Pale Ale
|
American IPA
|
1 Gallons |
1.057 |
1.014 |
5.58 |
38.1 |
6.74 °L
|
2.1K |
4 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 9:04 PM |
Notes: |
|
MJ Helles W Carapis
|
German Helles Exportbier
|
23 Litres |
1.049 |
1.011 |
5.03 |
20.67 |
2.7 °L
|
2.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:47 AM |
Notes: Attempt to define what is in a MJ Helles pouch + carapis 250g malt pack and "brew enhancer" sugar
Had to guess the boil hops, probably not right but IBU now in correct range |
|
India Pale Miodomel
|
Open Category Mead
|
3.5 Gallons |
1.09 |
1.017 |
9.57 |
31.61 |
4.05 °L
|
2.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:47 PM |
Notes: 5 lb. clover honey for boil
2.5 lb. Texas wildflower honey @ 0 min late addition |
|
Amber Rye Ale
|
Specialty Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
57.8 |
13.95 °L
|
2.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/10/2014 1:34 PM |
Notes: Ferment for 7 days at 70 degrees.
Transfer to secondary and leave until fermentation stops.
Dry hop with 1 oz. Citra for 5 days.
Cold crash 3 days with 1 tsp. Gelatin mixture (optional)
Remove from fridge, warm overnight, prime, bottle, and condition for 21 days.
This recipe is a mash-up of two excellent beer styles: Amber Ale and Rye Ale. The Amber Ale brings a malty flavor, medium to medium-full body, and a rich amber color, while the Rye brings a distinctive spicy grain note. The hop flavor on this beer is noticeable with a spicy hop character, with a noticeable hop bitterness. Definitely a beer to enjoy throughout the fall season.
Enjoy!
HG~ |
|
Hoppy, Golden & Sour
|
Straight (Unblended) Lambic
|
21 Litres |
1.056 |
1.011 |
5.84 |
5.07 |
6.37 °L
|
2.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:16 PM |
Notes: work in progress |
|
Old School Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
20.69 |
18.53 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2017 3:49 PM |
Notes: 1 Liter Starter
1st 2019 Duluth Brew Ha Ha
3rd 2019 Minnesota State Fair |
|
Saison Dupont (Extract)
|
Saison
|
20 Litres |
1.064 |
1.011 |
6.87 |
24.09 |
9.25 °L
|
2.1K |
3 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 7:20 PM |
Notes: |
|
Um Bongo IPA
|
American IPA
|
25 Litres |
1.054 |
1.013 |
5.41 |
53.53 |
8.75 °L
|
2.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 2:09 PM |
Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV.
NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s |
|
Fidens Jasper
|
No Profile Selected |
6 Gallons |
1.075 |
1.02 |
7.25 |
53.85 |
5.33 °L
|
2.1K |
1 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 9:31 PM |
Notes: |
|
|
|