Bryan Buono's Recipe 3
|
Dry Mead
|
5 Gallons |
1.073 |
1.018 |
10 |
0 |
0 °L
|
2.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2011 9:20 AM |
Notes: Blackberry Mead...... |
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90 Minute Clone
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Imperial IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.49 |
6.07 |
8.03 °L
|
2.1K |
2 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 105 |
Boil Gravity: 1.38 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 5:14 PM |
Notes: Starting with 90 minutes left in the boil, begin slowly and evenly adding hops to the kettle. (This works out to a little over 0.25 oz of hops every 7.5 minutes.)
Start fermentation at 71 °F (22 °C) and let raise to 74 °F (23 °C). Dry hop in secondary at 71 °F for 3–5 days, then cool to 32 °F (0 °C).
https://byo.com/stories/issue/item/153-attack-of-the-hop-clones
http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/ |
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Siren - Ten Dollar Shake - Clone
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American IPA
|
19 Litres |
1.067 |
1.024 |
5.62 |
58.63 |
4.33 °L
|
2.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:22 PM |
Notes: target o.g. 1.065 ibu 60
Instructions:
Target mash temperature = 65 C
Target mash pH = 5.5
Boil for 90 min. Add Lactose at 10 min. before the end of the boil
Ferment with Vermont Ale Yeast (we use a unique house-strain)
Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg)
Add fruit to fermentation vessel at or around 8-12 Plato (1.032 – 1.048 sg)
Dry hop 3 days post terminal extract (~4.0 P)
Cool to near freezing 4 days after dry hop
Condition for 1+ weeks |
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Citrus Witbier
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5.03 |
12.86 |
4.98 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:31 PM |
Notes: |
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Rabbit Hole Cascadian Dark Ale
|
Specialty Beer
|
25 Litres |
1.063 |
1.015 |
6.31 |
72.9 |
26.36 °L
|
2.1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 11:05 AM |
Notes: |
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Zero IBU IPA
|
American IPA
|
23 Litres |
1.03 |
1.007 |
3.01 |
0 |
7.72 °L
|
2.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:00 PM |
Notes: |
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Firestone Walker Union Jack Clone
|
American IPA
|
21 Litres |
1.072 |
1.014 |
7.63 |
86.4 |
7.9 °L
|
2.1K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 9:00 PM |
Notes: |
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Pocahontas Pumpkin Ale (Braumeister)
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Holiday/Winter Special Spiced Beer
|
26.5 Litres |
1.07 |
1.02 |
6.64 |
21.97 |
13.38 °L
|
2.1K |
0 |
|
Author:
|
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Sean Sutherland
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Boil
Size: 31.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 5:58 PM |
Notes: Perform a protein rest at 120°F (49°C) for 10 minutes and a saccharification rest at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. Boil for 90 minutes. Ferment at 68°F (20°C) for two weeks. See the article text for brewing tips and more specifics.
Suggested pumpkin preparation: Prepare your pumpkin by putting it in a separate pot containing about one gallon of water, stirring it to make sure it is fully dissolved. Put the grain in the main mash vessel, mix, then add the pumpkin/mash water mixture.
After two weeks, raise the temperature of the saison to 78°F (26°C) for a few days.
Secondary fermentation for 2-3 weeks.
Add pumpkin pie spice during kegging process for Pocahontas Pumpkin ale. Do not add pumpkin pie spice to Saison D’Potiron. |
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Rhubarb Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
20.61 |
4.64 °L
|
2.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 5:15 PM |
Notes: MASH SCHEDULE:
-5 gallons @ 126.3 F to reach 120 F, hold for 30 minutes (protein/beta-glucan rest)
-Increase to 153 F and hold for 60 minutes (sacch rest)
Planning to add a yet-to-be-determined quantity of macerated rhubarb to secondary vessel once primary is complete.
8/15/15: It's official, we're bad at wheat beers. To elaborate, we just can't seem to reach our OG or get even a little bit close any time we use more than 30 or 40% wheat in the grist. We'll spare the gory details, but we're gonna want to make a note to dial down efficiency to between 50-65% depending on the percentage and what we're going for. We added some DME to compensate, obviously.
8/29/15: The blowoff assembly on this one stopped bubbling a few days ago. Combined with the krausen fading for the most part, we figured this would end up being just about done. As suspected, it finished at exactly 1.012, and it looks, smells and tastes absolutely awesome from the small hydrometer sample we thieved. This is good because, as one might recall, we sucked really badly at actually brewing this due to poor conversion of wheat using our HERMS system (we got like 45-50% efficiency). We'll eventually figure this out, but we had to toss some DME in to hit target gravity. Anyway, upon tasting this guy, we noticed that the Nelson aroma hopping actually comes through, lending a nice musty white grape funk to the proceedings along with some bright berry notes. We'll probably be adding rhubarb soon, but this one can sit in primary for a little while until we figure out exactly what we're doing. No point racking it to secondary without also adding the rhubarb, really. |
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Cranberry Orange Mead
|
Sweet Mead
|
3 Gallons |
1.097 |
1.034 |
8.27 |
0 |
3.86 °L
|
2.1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 1:52 AM |
Notes: |
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Pilsener Ale 0.1
|
Bohemian Pilsener
|
16 Litres |
1.05 |
1.014 |
4.77 |
41.63 |
4.81 °L
|
2.1K |
3 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2013 6:03 PM |
Notes: |
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Lime Shandy
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
26.73 |
4.55 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 2:59 PM |
Notes: |
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California UnCommon Bastard
|
California Common
|
5 Gallons |
1.058 |
1.013 |
5.81 |
31.01 |
12.2 °L
|
2.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:04 PM |
Notes: |
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Honey Bunches Of Oats W/ Alcohol (AG) + HBoOw/Almonds
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.37 |
29.78 |
7.28 °L
|
2.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.66667 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:35 PM |
Notes: Add 1 lb honey + 1 qt h20 boiled and cooled at high krausen to raise volume to 5.5 gal
before addition wort will be:
- 1.055 @ 5 gal if 63 % efficiency
- 1.061 @ 5 gal if 70 % efficiency
***these numbers calculated before adding the cereal to recipe
2 boxes has 5.4375 oz of sugar in them according to nutritional info, I'm using that, and dextrose's info to give ppg |
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3. Amigo Lager Clone (16.7%)
|
Standard American Lager
|
25 Litres |
1.048 |
1.01 |
4.91 |
21.24 |
3.87 °L
|
2.1K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 10:20 PM |
Notes: |
|
Tyler's Juniper IPA
|
American IPA
|
11 Gallons |
1.07 |
1.02 |
6.6 |
63.79 |
12.5 °L
|
2.1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:00 PM |
Notes: |
|
150 Lashes
|
American Pale Ale
|
10 Litres |
1.051 |
1.009 |
5.56 |
22.52 |
5.51 °L
|
2.1K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 5:26 AM |
Notes: |
|
Genus Extract Porter Kit
|
English Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
19.1 |
28.36 °L
|
2.1K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:13 AM |
Notes: |
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Cigar City Jai Alai Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.42 |
101.37 |
9.53 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 2:55 PM |
Notes: With 100% RO water:
7g gypsum
3g epsom salt
3.5g calcium chloride
1g baking soda
dry hop two week at 54 dropping 10 degrees a day
recipe called for 11 oz of light munich (10L), LHBS only had dark munich (20L). Substituted for 7 oz dark munich and 4 oz vienna. |
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Battery Steele Flume?
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8 |
22.68 |
7.43 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:54 PM |
Notes: Double Dry Hop a couple days apart.
slow drop in temp after a rise to 70 |
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