Pilsener Ale 0.1
|
Bohemian Pilsener
|
16 Litres |
1.05 |
1.014 |
4.77 |
41.63 |
4.81 °L
|
2.1K |
3 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2013 6:03 PM |
Notes: |
|
3. Amigo Lager Clone (16.7%)
|
Standard American Lager
|
25 Litres |
1.048 |
1.01 |
4.91 |
21.24 |
3.87 °L
|
2.1K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 10:20 PM |
Notes: |
|
Cigar City Jai Alai Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.42 |
101.37 |
9.53 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 2:55 PM |
Notes: With 100% RO water:
7g gypsum
3g epsom salt
3.5g calcium chloride
1g baking soda
dry hop two week at 54 dropping 10 degrees a day
recipe called for 11 oz of light munich (10L), LHBS only had dark munich (20L). Substituted for 7 oz dark munich and 4 oz vienna. |
|
Lemon Lime
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.88 |
33.57 |
10.47 °L
|
2.1K |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 5:03 PM |
Notes: 1 lit with 106 g DME Starter 24 h
2 lit w 212 g DME step up starter 48h |
|
Alex B's Flanders Red
|
Flanders Red Ale
|
7.5 Gallons |
1.067 |
1.014 |
6.86 |
7.24 |
13.06 °L
|
2.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:42 AM |
Notes: Alex B's recipe, mashed higher on his advice.
Subbed out 3 pounds flaked wheat with 2 pounds wheat and 1 pound flaked oats, because I noobed up the order.
Replaced noble hops woth Magnum because of frustration with dealing with whole hops
9/10/2016: has a kind of unpleasant smell, hard to put my finger on it. maybe a kind of chemically/solventy kind of thing? taste is lightly tart, mostly clean, not much going on yet. |
|
Mosaic Session IPA No 1
|
American IPA
|
22 Litres |
1.047 |
1.009 |
5.08 |
32.23 |
5.56 °L
|
2.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:36 PM |
Notes: |
|
Blackberry Wheat
|
Fruit Beer
|
10 Gallons |
1.055 |
1.012 |
5.72 |
17.97 |
5.46 °L
|
2.1K |
4 |
|
|
Boil
Size: 11.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 6:13 PM |
Notes: |
|
Battery Steele Flume?
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8 |
22.68 |
7.43 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:54 PM |
Notes: Double Dry Hop a couple days apart.
slow drop in temp after a rise to 70 |
|
Cranberry Orange Mead
|
Sweet Mead
|
3 Gallons |
1.097 |
1.034 |
8.27 |
0 |
3.86 °L
|
2.1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 1:52 AM |
Notes: |
|
Genus Extract Porter Kit
|
English Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
19.1 |
28.36 °L
|
2.1K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:13 AM |
Notes: |
|
California UnCommon Bastard
|
California Common
|
5 Gallons |
1.058 |
1.013 |
5.81 |
31.01 |
12.2 °L
|
2.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:04 PM |
Notes: |
|
Citrus Witbier
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5.03 |
12.86 |
4.98 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:31 PM |
Notes: |
|
Zero IBU IPA
|
American IPA
|
23 Litres |
1.03 |
1.007 |
3.01 |
0 |
7.72 °L
|
2.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:00 PM |
Notes: |
|
Red Trolley Clone
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
17.1 |
27.56 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 4:52 AM |
Notes: |
|
Corona Clone
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
0 |
3.44 °L
|
2.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:31 AM |
Notes: |
|
Kjeller 5 Belgisk Blonde 25l
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.006 |
6.66 |
29 |
4.7 °L
|
2.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:11 PM |
Notes: Cane Sugar = Farin |
|
Mac Daddy Nut Brown Ale
|
American Brown Ale
|
3 Gallons |
1.058 |
1.019 |
5.22 |
35.02 |
23.95 °L
|
2.1K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 7:52 PM |
Notes: 0.5 tbs macadamia nut extract at bottling
60 minute boil
|
|
Lime Shandy
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
26.73 |
4.55 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 2:59 PM |
Notes: |
|
Honey Bunches Of Oats W/ Alcohol (AG) + HBoOw/Almonds
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.37 |
29.78 |
7.28 °L
|
2.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.66667 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:35 PM |
Notes: Add 1 lb honey + 1 qt h20 boiled and cooled at high krausen to raise volume to 5.5 gal
before addition wort will be:
- 1.055 @ 5 gal if 63 % efficiency
- 1.061 @ 5 gal if 70 % efficiency
***these numbers calculated before adding the cereal to recipe
2 boxes has 5.4375 oz of sugar in them according to nutritional info, I'm using that, and dextrose's info to give ppg |
|
Tyler's Juniper IPA
|
American IPA
|
11 Gallons |
1.07 |
1.02 |
6.6 |
63.79 |
12.5 °L
|
2.1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:00 PM |
Notes: |
|
|
|