Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Blossom Saison	Saison	1 Gallons	1.06	1.013	6.09	22.23	4.19 °L	2.1K	0
Author: ArtyOG Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:43 PM Notes:
Not A Juicy IPA Clone	American IPA	5.5 Gallons	1.062	1.018	5.79	102.41	8.11 °L	2.1K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3.9 oz Creation Date: 3/20/2016 8:58 PM Notes:
Splash Of Amarillo	American Pale Ale	12 Gallons	1.056	1.012	5.86	54.21	8 °L	2.1K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 10:12 PM Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging
Where's The Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.073	1.021	6.92	25.9	12.94 °L	2.1K	1
Author: srbelow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 7:34 PM Notes: Brewed 9/2/13
Hopped Up Emerson's Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.013	4.83	44.82	3.04 °L	2.1K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:30 AM Notes: Not true to style. Using American APA-style hops. 21L into fermenter. Diacytel rest and dry hopped w/ 30g citra for one week before bottling. Followed by lagering for 12 wks. Additional notes: Skipped adding extra yeast and racking. Rather, went straight into bottle after three weeks. Citra dry hop gave a slight cat pee funk. Otherwise, highly drinkable - good malt sweet/bitter balance, good carbonation and clear enough to read the newspaper through it. Crisp and clean. Will definitely brew again but without the citra dry hop!
Owd James	Old Ale	5.5 Gallons	1.082	1.02	8.15	43.4	22.51 °L	2.1K	0
Author: SamM Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 7:24 PM Notes:
Simple Starter Lambic - Mad Fermentationist/American Sour Beers	Lambic	5 Gallons	1.057	1.007	6.62	3.94	3.76 °L	2.1K	1
Author: rrenaud Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:56 PM Notes: A starter lambic for me, I didn't have aged hops or existing culture. Will throw in dregs from a Cuvee Rene and a Tilquin Oude Gueze a L'ancienne. 4/18/2016. grav: 1.018. smell is kind of sulfurous, mildly reminds me of rotten eggs. taste is moderately sour, flavored like a lemon. might do well with some kind of citrusy dry hopping. 9/10/2016. grav : 1.016, smells kind of musty, with a tad of funk. not as sour as other 2 beers, taste has some funk and a straight forward mild acidity, no longer picking up much lemon. 12/22/2016: grav: 1.015, very buttery, kinda sour. no sulfur.
Alaskan ESB	American Brown Ale	11 Gallons	1.054	1.012	5.58	42.17	26.62 °L	2.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 6:17 PM Notes:
Old Speckled Hen	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.89	44.1	9.99 °L	2.1K	1
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:14 PM Notes:
Djevelens Oye (Devils Eye, Duvel Clone)	Belgian Blond Ale	24 Litres	1.079	1.01	9.14	25.01	4.49 °L	2.1K	3
Author: DFB Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 12:37 PM Notes: A light, crisp Duvel-style Belgian strong ale. A Sotalien/Kronstad Bryggerier cooperation, jan 2015. Fermentables "German" is standard German pilsner malt. Sugars(cane and candi),boiled in 2l water added after height of primary ferm(44 hours after pitching). Due to fermentor capacity; about 40% of yeastfoam harvested/removed. Priming and bottle fermentation with rehydrated safale 05. (recommended 1 mill cells/ml/plato), approx. 24 bill cells/1.5 gram of yeast. Plus priming sugar. Note: This turned out to be one of our best beers ever. After about one year, it had a very smooth and complex taste. So most likely, this beer is suited for storage at least up to 12-14 months, probably longer. And it's worth the wait. Final Gravity at 12, after long ferm.(Duvel is 7 or 8.)
Goose Island The Illinois	Imperial IPA	5.5 Gallons	1.086	1.018	9	95.14	11.06 °L	2.1K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 10:53 PM Notes:
Almostentinus	Dunkelweizen	5 Gallons	1.082	1.019	8.25	6.79	14.69 °L	2.1K	2
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 10/7/2012 11:39 PM Notes: This is an Aventenus clone as best we can come up with, ten days in the primary and straight to bottle for seven more. That's right no secondary why clarify a wheat, it seems counter productive. Enjoy.
Am. Amber V.2	American Amber Ale	25 Litres	1.051	1.01	5.4	21.93	11.99 °L	2.1K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 10:39 AM Notes:
Black Treacle Stout	Foreign Extra Stout	21 Litres	1.063	1.012	6.68	2.13	19.76 °L	2.1K	0
Author: Rubenczal Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.33 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:58 PM Notes:
Disappearing Blondes	Blonde Ale	3.7 Gallons	1.046	1.011	4.63	27.39	4.18 °L	2.1K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/13/2019 7:21 PM Notes:
Golden Promise SMASH	American Pale Ale	6 Gallons	1.06	1.011	6.47	39.18	5.1 °L	2.1K	0
Author: Wagsbags83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:35 PM Notes:
Max Chasing Bike Blake Barking IPA	American IPA	10 Gallons	1.075	1.021	7.07	362.07	5.14 °L	2.1K	1
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: 3oz corn Cornelius Keg Priming Amount: N/A Creation Date: 4/12/2012 2:06 AM Notes: sparge 170c Excellent, clean, crisp very nice fresh IPA
Ramsteiner Hof Pilsner (3 Gallon, All Grain)	German Pilsner (Pils)	3 Gallons	1.05	1.012	5.02	26.61	3.18 °L	2.1K	0
Author: Brett Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 10/25/2014 5:58 PM Notes: 2L starter with 7.2 oz of DME. Chill the wort down to 44º (7º C) and rack beer away from the bulk of the cold break material before oxygenating and pitching the yeast. Warm the fermentation chamber slowly over the first 36 hours to 48 hours to 50º F (10º C) and hold that temperature for the rest of fermentation. This results in a clean lager, with very little diacetyl. Carbonate to 2.52 Volumes of CO2.
West Coast Double IPA	American IPA	5.25 Gallons	1.062	1.015	6.22	222.68	6.31 °L	2.1K	2
Author: Reichert Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 6:11 PM Notes: Adapated from original Pliny the Elder recipe by Vinnie Cilurzo, https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Zythos Pale	American Pale Ale	5 Gallons	1.059	1.017	5.59	49.48	8.11 °L	2.1K	0
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2012 9:36 PM Notes: Can sub Marris Otter for 2-Row. Bittering hop can be columbus, magnum, or NB. BREW NOTES: Heated hot liquor to 164 - sparged 60 minutes. Added approx 2 cups boiling water to recover 2 degrees lost during infusion. Stirred every 20 minutes. -Lose approx 1 degree per 10 minutes during infusion. -Added extra 1/2 gal to boil to bring up level. Next time do a 1 gal recirculation followed by 1 gal sparge at higher temp. -Write out step-by-step instructions for brewing. aOG - 1.0578 (1.055 @ 82 degree) aFG - 1.010 Ended with 4.5 gal.
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