Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Where's The Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.073	1.021	6.92	25.9	12.94 °L	2.2K	1
Author: srbelow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 7:34 PM Notes: Brewed 9/2/13
Friend-Zone'd White Guy (White IPA)	American IPA	5 Gallons	1.065	1.015	6.44	73.65	4.28 °L	2.2K	0
Author: Nachobass25 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 3:34 PM Notes:
Pangoklon IPA	American IPA	25 Litres	1.054	1.01	5.77	45.13	4.24 °L	2.2K	0
Author: snej81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Carbonation drops Priming Amount: 160g Creation Date: 2/16/2017 2:06 PM Notes:
Single-hop Mosaic Double IPA	Double IPA	48 Litres	1.078	1.013	9.16	113.35	6.36 °L	2.2K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/7/2018 12:16 PM Notes: 8 packs of yeast, 4 in each fermentor.
Brew 513: Semper FIPA	American IPA	5.5 Gallons	1.07	1.017	7.07	104.03	7.08 °L	2.2K	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 7/7/2013 2:00 PM Notes: Local competition Downingtown, PA BUZZ homebrew club during learn to homebrew day (Nov. 2, 2013). Annual tasting competition first place winner! Citrus aroma & flavor dominate, soft bitterness.
My Blue Moon & Stars	Belgian Blond Ale	5 Gallons	1.064	1.017	6.23	19.97	4.48 °L	2.2K	1
Author: jmetzger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 8:43 PM Notes:
Um Bongo IPA	American IPA	25 Litres	1.054	1.013	5.41	53.53	8.75 °L	2.2K	0
Author: mhj75 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 2:09 PM Notes: This is the best IPA style beer I've brewed. Really delicious hop flavour, thick and citrusy works very well with the high ABV. NB It's called 'Um Bongo' after the carton fruit juice drink sold in the UK during the 1980s
#5 Australian Pale Ale	American Pale Ale	10 Litres	1.047	1.01	4.84	48.32	11.42 °L	2.2K	1
Author: MattPostle Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:24 AM Notes:
Skull Splitter - Viking Ale	Strong Scotch Ale	5.5 Gallons	1.087	1.025	8.13	32.75	23.3 °L	2.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:28 PM Notes:
Hoppy IPA - One Gallon	American IPA	1 Gallons	1.068	1.011	7.42	74.31	12.68 °L	2.2K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:29 PM Notes:
Stille Nacht	Belgian Golden Strong Ale	5 Gallons	1.11	1.023	11.43	31.77	7.96 °L	2.2K	0
Author: Tom Shuey Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:44 AM Notes:
Breffist Stowt	Oatmeal Stout	4 Gallons	1.092	1.024	8.89	50	50 °L	2.2K	0
Author: WhyyesIamlucifer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:45 AM Notes: Fermented at extremely high temps by mistake. Fusel alchohol and fruity esters take a front seat
Verboten Laze	Fruit and Spice Beer	5 Gallons	1.058	1.013	5.91	18.14	6.04 °L	2.2K	0
Author: steven@isenberg.name Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:01 PM Notes: Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency. Josh Grenz, co-owner and head brewer at Verboten Brewing in Loveland, Colorado, shared this recipe for Verboten’s Laze About peach habanero ale, which conjures up images of a tropical salsa. Colorado-grown Palisade peaches flirt with fiery habaneros and spicy jalapeños. “It was inspired somewhat by salsa, but to be honest, Angie [co-owner of Verboten and Josh’s wife] loves chile beers, but I am not a big fan. So I wanted to make one that both of us would like.” Laze About is a golden ale in which small amounts of Munich and melanoidin malts lend additional complexity that, along with generous heaps of fresh peaches, prop up the citrusy habaneros and earthy jalapeños. Pairing it with grilled mahi-mahi and mango salsa is an obvious choice, but it also perfectly complements a grilled chicken salad or spicy, sour Tom Kha Gai. Josh sums it up: “Laze About is sweet and spicy, and I truly do enjoy drinking this beer. It pairs great with food but stands well on its own, too.”
Lemon Mint Wheat	Witbier	8 Gallons	1.057	1.015	5.57	17.65	3.48 °L	2.2K	0
Author: kaynnah Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:00 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.02	8.15	30.26	15.05 °L	2.2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2012 1:34 AM Notes: Add dark grains at sparge and continue until runnings reach 2.5 brix. Add Dutch Bakers Gold honey at flame out. Add champagne yeast if necessary to bring FG to 1.016.
Cascade Chinook Double IPA	American IPA	10 Litres	1.076	1.015	7.97	92.81	7.04 °L	2.2K	0
Author: wizzle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:49 AM Notes:
Lemon Pepper Basil Saison	Saison	11 Gallons	1.049	1.01	5.12	26.69	3.81 °L	2.2K	0
Author: Yeasty Boy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/1/2017 6:29 PM Notes: 1 lemon zest was 11 grams. Pitched yeast at 22° C.
Lord Crouchback's ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.04	1.007	4.34	38.55	6.12 °L	2.2K	2
Author: backpackeraz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 7:05 PM Notes:
Manneken Pis	Witbier	5.5 Gallons	1.053	1.013	5.27	14.07	4.86 °L	2.2K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2012 7:00 PM Notes: Harvested Blanche de Bruxelles from two bottles OG: 1.049, may be slightly higher as the test was quite warm. Wort tastes very neutral. No sign of orange or coriander, but it's probably too sweet to notice. 10 days: 1.006(wtf?), Horrific burned rubber flavor/scent. Absolutely undrinkable. Racked to a secondary.
Debs Master Piece (This Takes Too Long) Just Got Turned Down IPA !!!!!!!	American IPA	11 Gallons	1.052	1.014	4.87	264.61	9.53 °L	2.2K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 2:02 AM Notes: Sharing our thoughts...lovin our time ale... Added 2.5 oz Cascade Flower - home grown end of boil for fragrance.... Average ish IPA not really to bitter, little tannin grain taste, would not re brew
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