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Take me to Birch v1.9 -24

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (ending kettle)
Rating:

5.00 (2 Reviews)

Calories: 155 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Monday November 11th 2013

Original Gravity:

1.052

Final Gravity:

1.003

ABV (standard):

6.5%

IBU (tinseth):

21.2

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	87.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.8%
0.19 kg	Corn Sugar - Dextrose0.19 kg Corn Sugar - Dextrose	42	0.5	3.3%
5.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Magnum5 g Magnum Hops	Pellet	13.2	Boil	60 min	5.89	6.7%
50 g	BSG - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	20 min	7.29	66.7%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	9	Boil	15 min	7.97	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Chief Hops - Magnum (Pellet) 5 g Magnum (Pellet) Hops	5.89	6.7%
50 g	BSG - Hallertau Mittelfruh (Pellet)	7.29	66.7%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	7.97	26.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	68.5	Temperature	--	64 °C	90 min
14 L		Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Birch leaves		Herb	Other	45 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add leaves after flameout and after cooling to about 80C and let it rest for 30-45min before continuing the cooling.

Last Updated and Sharing

1,721

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-10 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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weizza • 10/11/2021 at 10:05am

5 of 5

Nice recipe, i am looking for a long time now for a recipe using birch leaves!
Wuestion: Do you use fresh leaves or dry ones? 500g seems a lot for my opinion, i would really like to know how it turned out.
Thanks!

hackanome • 01/07/2022 at 07:57am

5 of 5

Sorry for a late answer! Didn't realize the recipe was read by others :D
This is probably my favorite beer and I've been brewing it once or twice every year since my first brew.
I'm actually brewing it again today, that's why I saw your question.

I'm using fresh leaves but I only use newly sprouted spring leaves, when they are still soft and "sticky". I try to collect at least 1kg every spring so I get enough for two batches.

I add the leaves after flameout and after cooling to about 80C and then turn the cooling water of and let it rest for about 30-45min. I chop the leaves a bit and put them in hop bags or else they'll clog the tap.

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